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Voraz
Mexican
A former auto shop in Roma Sur now runs on achiote-seasoned pig ears, oyster gorditas, and savoury churros. Voraz calls itself a gastro-cantina, which means the menu ranges wide, the room runs loud, and the chef, a NOMA and Fäviken alumnus, describes the whole experience as "delicious but organised chaos." Condé Nast Traveler named it among the best new restaurants in the world in 2024. Come ready to talk to strangers.
The awards strongest first
- Condé Nast Traveler The best new restaurants in the world
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 Nominee · Best New Restaurant
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The 22 Best Restaurants In Roma, Mexico City
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Tuna tostada
“his favourite item is the tuna tostada, a classic dish made new by marrying ingredients from three Mexican regions”
Condé Nast Traveler, 2025 -
Salty churro
“Padilla produces conversation-starting apps like a salty churro served with cotija cheese sauce and chile powder”
Eater -
Pecan pie
“Pecan pie with maple honey, vanilla ice cream, and soft Mexican mountain cheese is a can't miss.”
Michelin Guide -
Fried oyster flour gordita
“The eclectic, always-changing menu has unmissable dishes like a fried oyster flour gordita with celery salad and cilantro mayo”
The Infatuation
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The neighbors closest first
- El Hidalguense Eat · 89
- El Jarocho Mexican Eat · 74
- Por Siempre Vegana Taquería Vegan Mexican Eat · 63
- Andaz Mexico City Condesa - A Concept by Hyatt Stay · 73
- Cevichi Bichi Eat · 82
- Migrante Eat · 69
- Mondrian Mexico City Condesa Stay · 73
- Cobarde Eat · 80
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