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Tetsuya Wakuda made Las Vegas his US debut, reportedly because the Strip's energy reminded him of Shinjuku, which is either a compliment or a warning depending on your tolerance for spectacle. This fine dining room inside The Venetian pulls Japanese seafood, Canadian lobster, and Tasmanian oysters into a menu that moves between traditional and contemporary Japanese cooking. A hidden omakase room exists for those who know to ask, with rare whisky alongside the meal.
The awards strongest first
- Time Out The best restaurants in Las Vegas on the Strip and beyond
- Condé Nast Traveler The 25 Best Restaurants in Las Vegas
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- The Infatuation The 11 Best Sushi Restaurants In Las Vegas
- Eater The Best Secret Restaurants and Speakeasies in Las Vegas
- The 50 The 50 Discovery
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Kanpachi carpaccio
“The simple but incredible kanpachi carpaccio will ruin you for any future versions you may have”
The Infatuation -
Lobster ceviche
“the lobster ceviche matches crunchy strands of sea asparagus with sweet chunks of vinegar-marinated lobster and a sneaky hint of spice”
The Infatuation -
Spicy tuna crispy rice
“add the spicy tuna crispy rice before diving into a 12-piece sashimi platter”
The Infatuation -
Soft serve miso ice cream
“always say yes to the soft serve miso ice cream and the off-the-menu chocolate chip cookie made with wagyu fat”
The Infatuation
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