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Washing Potato
Cantonese
Washing Potato is a dim sum restaurant on the Las Vegas Strip, from the person behind Hakkasan and Wagamama. The dining room sits on a raised platform with a view into two open kitchens, where cooks steam and roll dumplings by the hundreds. Black walls double as screens for swirling light shows, so even the white furniture gets a little theatrical. Expect traditional dim sum under all the lasers, plus Eater's list of top Chinese restaurants in town.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Steamed prawn and chive dumplings
“with steamed prawn and chive dumplings, char siu pineapple buns, taro croquettes, and venison puffs”
Eater -
Char siu pineapple buns
“with steamed prawn and chive dumplings, char siu pineapple buns, taro croquettes, and venison puffs”
Eater -
Taro croquettes
“with steamed prawn and chive dumplings, char siu pineapple buns, taro croquettes, and venison puffs”
Eater -
Venison puffs
“with steamed prawn and chive dumplings, char siu pineapple buns, taro croquettes, and venison puffs”
Eater
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