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Warm teak paneling, live plants, and candles crowd a close-quartered bar and a dining room that runs just as loud in SoHo. This is a high-energy Indonesian restaurant where the chef pulls from French technique too, landing somewhere genuinely its own. The menu moves through satays and seafood-forward small plates into boldly spiced mains, with cocktails calibrated to keep the whole party going.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Escargot rendang with garlic-herb butter Michelin Guide
- Charred chicken lombok Michelin Guide
Nearby in the record closest first
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- Thai Diner Thai Eat · 86
- TASHCA Portuguese Eat · 65
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