1. Wayan

    Indonesian

    Cédric Vongerichten's SoHo Indonesian restaurant hums with energy across its teak-lined bar and close-packed dining room, where escargot rendang meets black-pepper lobster noodles and charred chicken lombok. The menu fuses Indonesian spice with French technique—satays and seafood plates give way to robust entrees that taste confident and lived-in rather than fussy.

    Michelin Guide
    Selected Restaurant
    Address
    20 Spring St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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