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Xerta
Delta Mediterranean
Rice from the Ebro Delta, a region most Barcelonans couldn't point to on a map, anchors the menu at this creative restaurant inside the Ohla Eixample hotel. The chef, originally from Yucatán, has made himself an unlikely authority on that wetland's oysters, elvers, and mantis shrimp, treating them with a light creative hand. The contemporary dining room looks into the kitchen, so you can watch the focus while you eat.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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