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Xerta
Delta Mediterranean
Rice from the Ebro Delta, a region most Barcelonans couldn't point to on a map, anchors the menu at this creative restaurant inside the Ohla Eixample hotel. The chef, originally from Yucatán, has made himself an unlikely authority on that wetland's oysters, elvers, and mantis shrimp, treating them with a light creative hand. The contemporary dining room looks into the kitchen, so you can watch the focus while you eat.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Elvers
“authentic gastronomy (elvers, oysters, rice...”
Michelin Guide
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The neighbors closest first
- Ohla Eixample Stay · 80
- Windsor Contemporary Catalan Eat · 69
- Boca Grande and Boca Chica Cocktail Bar Drink · 79
- DIREKTE Mediterranean Eat · 69
- Deliri Contemporary Catalan Eat · 69
- Arconte Stay · 75
- Kamikaze Spanish Eat · 89
- Berbena Modern Catalan Eat · 80
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