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The chef barely speaks; the charcoal does the talking. This is a serious yakitori counter on the second floor of a Nihombashi building, holding a Michelin star, where game fowl goes on the skewer because of its texture and depth rather than any convention. Salt, a touch of chicken fat or vinegar, and smoke are the whole toolkit. Small chicken-based snacks fill the gaps between skewers, keeping things lively without breaking the spell.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Chicken-based snacks
“Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad.”
Michelin Guide
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