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A dessert course built entirely around fruit the chef sources himself, traveling farm to farm across Japan as seasons shift. Yama is a creative tasting restaurant in Shirokane where citrus gives way to peach, then fig, then chestnut, each plate varying temperature, texture, and fragrance in ways that make a mango feel like an argument. It holds a Michelin star, which feels appropriate for a place that treats sweetness as a serious subject.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- Hibinoryori Viola Home-style Japanese Eat · 69
- Seisoka Japanese Eat · 86
- Sushi Matsūra Sushi Eat · 86
- TACUBO Shirokanedai Wood-fired Italian Eat · 69
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