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Yōshoku Edoya
Yoshoku Japanese
The hamburger steak here arrives under a glossy demi-glace with a fried egg on top, and ordering anything else feels almost beside the point. Yōshoku Edoya is an old-school institution serving yoshoku, the Western-influenced Japanese cooking that peaked in postwar Tokyo and never really went out of style in the right neighborhoods. The beef is kneaded and grilled with a patience that reads as muscle memory. A Michelin Bib Gourmand, and rice comes with.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hamburger steak
“The perennial favourite here is hamburger steak, served with a generous helping of demi-glace and topped with a fried egg.”
Michelin Guide
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