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  1. Save to a list Write a review On the Way Around

    Paper lanterns and candles keep things moody at this night-market-style Chinese-Thai restaurant on SE Stark, inspired by Bangkok's Chinatown. The team behind Langbaan runs a freewheeling room where wide rice noodles and double-fried chive cakes share space with a kangaroo martini that landed on Esquire's list of the best martinis in America. The New York Times put it on their 2024 restaurant list, which is the kind of thing that happens when the food is this alive.

    The awards strongest first

    One number, weighted & current 78

    How we score

    The dishes from the writeups

    • Double-fried chive cakes

      “dishes like double-fried chive cakes, with a perfect crisp-outside-to-fluffy-inside ratio, and Yaowarat Road Squid, sloshed with fish sauce and Thai chiles, bring the bewitching depth of flavor found in the best street food.”

      The New York Times, 2024
    • Yaowarat Road squid

      “Yaowarat Road Squid, sloshed with fish sauce and Thai chiles, bring the bewitching depth of flavor found in the best street food.”

      The New York Times, 2024
    • Kuay teow kua gai

      “The kuay teow kua gai, chewy wide rice noodles with pork-fat chicken and a steamed egg, is a must.”

      The New York Times, 2024
    • Mapo tofu

      “And a delightfully silky mapo tofu may render any other version of the dish disappointing hereafter.”

      The New York Times, 2024

    Save to a list Write a review On the Way What's Around
    Address
    7937 SE Stark St, Portland, OR · Portland
    Hours

    Closed now, opens 5 PM

    • Monday 5 PM to 9 PM
    • Tuesday 5 PM to 9 PM
    • Wednesday Today 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday 5 PM to 9 PM
    Phone
    971.420.8913
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.