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y'east
Contemporary Korean
Kaya toast as an amuse-bouche sets the tone at this contemporary tasting-menu restaurant tucked onto the third floor in Gangnam. The chef builds each course around ingredients rarely seen in Korean kitchens, folding them into dishes familiar enough to feel grounded and strange enough to make you pause. A Michelin star hangs on the wall, quietly. Galbi done as a stone course is the kind of move that makes sense only after you taste it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Galbi stone Michelin Guide
Nearby in the record closest first
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