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    The broth smell hits you at the door, which is as good a promise as any restaurant can make. Yeongdong Seolleongtang has been around forever and runs 24 hours, so the crowd skews from lunch regulars to people who need soup at 3 a.m. for reasons they'd rather not explain. The menu has two items: seolleongtang with silky noodles, and suyuk, the boiled beef plate. That's it. The broth is deeply beefy, not pale or timid.

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    One number, weighted & current 65

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    The dishes from the writeups

    • Seolleongtang

      “Seolleongtang is a traditional Korean bone broth that embodies the essence of comfort food.”

      Eater
    • Suyuk

      “the suyuk, featuring moist, boiled cuts of beef such as head meat, tongue, and brisket.”

      Eater

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