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A Chinatown noodle shop where the soup comes piled with roast duck, wontons, and springy yellow noodles, all for around eight dollars. The move, though, is the brisket version, where the braised beef melts into the broth and makes the whole bowl taste twice as serious. Add a side of slow-cooked beef tendon and stir it in as you go. Named among the San Francisco Chronicle's picks for Chinatown, and the line out front tends to agree.
The awards strongest first
- San Francisco Chronicle Best restaurants in San Francisco's Chinatown
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Wonton noodle soup
“When I dream about wonton noodle soup, the version I see comes from Yin Du.”
San Francisco Chronicle -
Wonton noodle soup with brisket
“I confess that before Yin Du, I never thought to eat wonton noodle soup with brisket, but that's the move here.”
San Francisco Chronicle -
Slow-cooked beef tendon
“I'd also recommend a side of slow-cooked beef tendon, which you can throw into your soup to give it an even silkier texture as you slurp.”
San Francisco Chronicle
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