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A Chinatown noodle shop that does one thing and does it right: wonton soup. The bowls come loaded with roast duck, bouncy yellow noodles, and wontons for around eight bucks, which is already a great deal before you discover the brisket version. The beef is slow-cooked until it melts, turning the broth into something deeper and richer. The crowd is regulars who know exactly what they're ordering before they sit down.
- San Francisco Chronicle
- Best restaurants in San Francisco's Chinatown