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Yonemasu
Japanese
A kaiseki restaurant in Osaka's Kita ward where the menu is organized around the traditional Japanese calendar, and a map of Japan shows exactly which region each ingredient traveled from. The team introduces every component before cooking begins, and the choice of vessel, whether lacquer, leaf, or paper, carries as much intention as what's plated on it. It holds a Michelin star.
The awards strongest first
One number, weighted & current 90
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- via del emme Italian Eat · 74
- The Osaka Station Hotel, Autograph Collection Stay · 76
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