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Shadowy basement banquettes, sake in hand, and wagyu on the grill: Yoroniku is a yakiniku restaurant in Minami-aoyama that high-profile Tokyoites have made something of a private secret. DJ-turned-chef Vanne Kuwahara runs the room, and set menus work through wagyu in careful sequence, from brined tongue with lemon to rich sirloin you cook yourself at the table. A Discovery on The 50 list.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Silken tofu and herb broth
“Think silken tofu and herb broth and different iterations of classic kimchi, followed by tongue soaked in brine and served with a squeeze of lemon and unctuous sirloin cooked to perfection at your tables.”
The 50 -
Tongue
“Think silken tofu and herb broth and different iterations of classic kimchi, followed by tongue soaked in brine and served with a squeeze of lemon and unctuous sirloin cooked to perfection at your tables.”
The 50 -
Sirloin
“Think silken tofu and herb broth and different iterations of classic kimchi, followed by tongue soaked in brine and served with a squeeze of lemon and unctuous sirloin cooked to perfection at your tables.”
The 50
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