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Zass
Mediterranean
Fine dining inside the San Pietro hotel, reached by a garden path winding past statues and terraced cliffs down to the sea, which is half the reason to come. The Belgian chef has cooked here for over two decades, and his Michelin-starred menu leans Mediterranean with a Campanian accent, moving from a starter of fresh Margherita pizza toward dishes that get progressively more playful. The organic garden supplies much of what lands on the table, and the fish tends to lead.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #21 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we scoreThe dishes from the writeups
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San Pietro dish
“The emblematic San Pietro dish is a masterpiece, lemon scented and accompanied by buffalo yogurt potato puree, seasonal vegetables, and the house’s renowned Champagne and truffle sauce.”
Michelin Guide -
Margherita pizza
“the meal begins with a freshly baked Margherita pizza”
Michelin Guide
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The neighbors closest first
- Il San Pietro di Positano Stay · 90
- La Taverna del Leone Italian Eat · 69
- Villa Treville Stay · 70
- Rada Rooftop Modern Mediterranean Eat · 69
- La Sponda Campanian Mediterranean Eat · 69
- Al Palazzo Mediterranean Eat · 69
- Le Sirenuse Stay · 89
- Hotel Villa Franca Positano Stay · 78
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