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Zeb
Tuscan
Counter seating on tall stools runs the length of the room, sushi-bar style, which makes for an odd first impression in the Oltrarno. The food, though, is straightforwardly Tuscan: a blackboard menu of ribollita, peposo, and pici that shifts with the season and whatever the chef feels like that day. No reservations at lunch, which keeps things lively. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 35 Best Restaurants in Florence, Italy
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Cappellaci
“Fresh cappellaci is the specialty at this mother-and-son operation”
Eater -
Ribollita
“The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed guinea fowl; to finish, an apple cake with almonds, pine nuts and cinnamon.”
Michelin Guide -
Peposo
“The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed guinea fowl; to finish, an apple cake with almonds, pine nuts and cinnamon.”
Michelin Guide
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The neighbors closest first
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- Arà è Sicilia Sicilian Eat · 65
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