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Zeffirino
Genoese Italian
Almond green walls, cane chairs, and table lamps set a warm, retro-Italian mood in this pasta-focused trattoria near Monaco's Japanese Garden. The room centers on an open fresh-pasta station, and the house pesto follows a Genoese recipe that has been handed down without shortcuts. Riccardo Giraudi, the Beefbar founder, runs the place as a tribute to a legendary Ligurian chef, which explains why the cooking stays modest and regional rather than trying to impress Monaco.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Genoese pesto
“The authentic Genoese pesto (basil, pine nuts, Pecorino, Parmesan, olive oil and a hint of garlic) is made here according to time-honoured tradition.”
Michelin Guide
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The neighbors closest first
- Robuchon Monaco French Eat · 86
- La Table d'Elise Mediterranean Brasserie Eat · 69
- Fairmont Monte Carlo Stay · 73
- Song Qi Chinese Eat · 69
- Yoshi Japanese Eat · 69
- Les Ambassadeurs by Christophe Cussac Mediterranean Eat · 89
- La Table d'Antonio Salvatore au Rampoldi Italian Eat · 90
- Hotel Metropole, Monte Carlo Stay · 88
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