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  1. Zeffirino

    Italian

    Save to a list Write a review On the Way Around

    The Genoese chef Zeffirino Belloni was famous for his pesto, and this Italian restaurant in the 8th keeps that spirit alive with house-made pasta and a menu built around big, shared-table eating. The dining room leans into a Roaring Twenties Italy aesthetic, which sounds like a lot but lands somewhere rather comfortable. The crowd tends toward the 8th arrondissement's natural habitat: well-dressed, unhurried, and very unlikely to split the bill.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Escalopes of veal

      “escalopes of veal, Amalfi lemon and almond sauce”

      Michelin Guide
    • Tagliata of chateaubriand

      “a majestic tagliata of chateaubriand, roast potatoes in rosemary”

      Michelin Guide
    • Grilled squid tentacles

      “grilled squid tentacles, romesco sauce and a superb millefeuille for dessert”

      Michelin Guide
    • Millefeuille

      “a superb millefeuille for dessert”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    9 rue Marbeuf, Paris, Ile-de-France 75008, France · Paris
    Hours

    Open now, until midnight

    • Monday Noon to 2:30 PM 7 PM to Midnight next day
    • Tuesday Noon to 2:30 PM 7 PM to Midnight next day
    • Wednesday Today Noon to 2:30 PM 7 PM to Midnight next day
    • Thursday Noon to 2:30 PM 7 PM to Midnight next day
    • Friday Noon to 11 PM 7 PM to Midnight next day
    • Saturday Noon to 11 PM 7 PM to Midnight next day
    • Sunday Noon to 11 PM 7 PM to Midnight next day
    Phone
    +39 010 591990
    Reserve
    SevenRooms
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.