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Zeffirino
Italian
The Genoese chef Zeffirino Belloni was famous for his pesto, and this Italian restaurant in the 8th keeps that spirit alive with house-made pasta and a menu built around big, shared-table eating. The dining room leans into a Roaring Twenties Italy aesthetic, which sounds like a lot but lands somewhere rather comfortable. The crowd tends toward the 8th arrondissement's natural habitat: well-dressed, unhurried, and very unlikely to split the bill.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled squid tentacles, romesco sauce Michelin Guide
- Millefeuille Michelin Guide
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- Le Cinq Modern French Eat · 93
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