The Best Restaurants in Emeryville, by the Record

Homemade tofu and rotating banchan are the whole point here, a Korean banchan shop in Emeryville where the menu moves with the seasons in a way most restaurants only claim to. Persimmon kimchi in fall, sweet corn swirled with tofu in summer, snap peas and artichoke when spring shows up. Steve Joo, a Food & Wine Best New Chef, started with tofu and has built something genuinely singular around it. The fried dooboo set is the move.

1. Food & Wine Steve Joo · Best New Chefs
2. Michelin Guide Bib Gourmand
3. San Francisco Chronicle #14 · Top 100 Restaurants in the Bay Area

Cafe Colucci shares its spacious, spice-farm-decorated room with Brundo Spice Co., its in-house spice brand, which tells you something about the kitchen's priorities. This Ethiopian restaurant in Emeryville has been an East Bay institution forever, and the move to a bigger space hasn't dulled anything. Injera arrives fluffy and sour, scooping up mushroom tibs or silky raw beef kitfo with equal enthusiasm. The San Francisco Chronicle named it a Top 100 Bay Area restaurant.

1. San Francisco Chronicle Best Ethiopian restaurants in the Bay Area
2. San Francisco Chronicle #82 · Top 100 Restaurants in the Bay Area
3. San Francisco Chronicle Best restaurants in Oakland

String lights zigzag above the patio out back, where counter-service Taiwanese food and soft serve draw crowds to this Emeryville spot. Fried tofu skins that look remarkably like Wheat Thins share a table with grilled corn and fried chicken in a citrusy Sichuan peppercorn sauce. The housemade sparkling oolong and an unconventional sake list give you something to argue over while you wait for a seat.

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2. San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area

Perched at the water's edge in Emeryville with a full view of the San Francisco skyline, this dim sum restaurant leans hard into old-school banquet hall grandeur, crystal chandeliers, guardian lion statues, and furniture that screams wedding reception. The classics anchor the menu, barbecue buns, siu mai, lotus leaf sticky rice, and the salt and pepper calamari that nobody expects but everyone orders twice. Dim sum runs into the evening, which is rarer than you'd think.

1. San Francisco Chronicle Best dim sum restaurants in the SF Bay Area

1. San Francisco Chronicle Best fried chicken restaurants in the Bay Area

The red and green sign is easy to miss from San Pablo Ave, but regulars know to look. This Lebanese diner has a U-shaped counter and an endearing no-fuss quality that suits heavily spiced shawarma and kafta, served on combo plates with rice, garlic sauce, tzatziki, and brothy lentil soup. The baba ghanoush is flame-roasted and worth the detour. Picnic tables out front if you prefer sky to ceiling.

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