The Top 16 Hotels Near Gric
-
A stone building on the banks of the Loire that was once an aristocratic residence, now a boutique hotel where the original architecture shares the room with genuinely contemporary design. Rooms look out over the rooftops or the Georges V bridge, and one comes with a private terrace. The spa runs on Omnisens products. No restaurant, but the quai puts you steps from both the cathedral and enough dining options to fill a long weekend.
-
-
-
The château across the lawn is Chambord, the one Disney used as inspiration for Beauty and the Beast, then had to dial back because it was too much even for a cartoon. The Relais is a small luxury hotel set directly on the estate, once the royal kennels, now done in crisp, minimal style with photographic murals of the castle's stonework. Several rooms look straight at the real thing, as does the restaurant terrace.
-
A four-room hotel tucked into a Loire Valley village, Ezia is really a place to sleep off dinner rather than a destination in its own right. The rooms are contemporary and quiet, looking onto a courtyard or the local church, and the team can point you toward wine tastings or a nearby zoo if you need reasons to leave. The restaurant next door holds a Michelin star, which explains most of why anyone books a room here in the first place.
-
The hand-painted murals and grand fireplaces in this 17th-century Loire Valley château are original, and the current owners had the sense not to touch them. It's a country estate hotel where no two rooms look alike, some paneled in dark wood, others in florals, all with serious bathrooms and antique furniture that doesn't feel like a museum. A spa, two pools, and tennis courts designed by Guy Forget round out the property without turning it into a resort cartoon.
-
A 19th-century château turned boutique hotel on a 180-hectare estate in the Loire Valley, where 19 individually designed rooms split between the castle itself and a traditional Solognote farmhouse. The bar runs from morning coffee to evening cocktails, and on Monday and Tuesday nights guests eat together around a communal table. Bikes, forest laser games, and astronomy nights are all folded into the room rate, which sets the tone nicely.
-
A 17th-century former hospice on the Loire riverbank, now a 33-room boutique hotel with suites done in a modern-classic style that takes its attention to detail a little personally. Chef Christophe Hay runs the whole operation, including the starred restaurant and the more relaxed Amour Blanc downstairs. The bar, drawing from Hay's own kitchen garden, is a good place to start before deciding how serious an evening you want. The Michelin Guide awarded it one Key.
-
A Caudalie spa, a pool, bikes waiting by the door, and a wine bar that makes it genuinely hard to leave, all inside a Loire Valley château converted into a small, quietly luxurious hotel. The rooms mix antique bones with contemporary furniture without making a fuss about it. Forests and vineyards surround the estate, so the countryside is right there whenever you need an excuse to skip the spa. Michelin gives it two Keys.
-
Half-timbered walls and seven guest rooms in the heart of the Sologne, where the forest and Loire châteaux form the scenery and nobody is in much of a hurry. This old coaching inn runs small on purpose: floral wallpapers, dark vintage wood, rustic beams in the dining room, and a garden terrace that earns its keep in summer. The kitchen leans into local Sologne produce and Loire wines, which is exactly what you'd want here.
-
A manor house on 42 hectares of forest, meadows, and ponds in the Loire Valley, the kind of estate where you half-expect to find someone in a hunting jacket. Repère Sauvage is a sixteen-room country house hotel inside a 19th-century hunting lodge, and the team has pulled off something tricky: rural hospitality that feels warm rather than themed. The restaurant leans on local produce, and the Michelin Guide has taken note.
-
A small Loire Valley hotel sitting within easy reach of six chateaux, including Chambord, which tends to make the neighbors look modest. The 30 rooms split between a contemporary building and an old stone property from the 1700s, and both look out over thick forest. The bistro does classic French cooking on a terrace with the same view, and on cold nights the lounge bar has a fire going, which the Loire Valley has plenty of cold nights to justify.
-
An ivy-covered hunting lodge in the Loire Valley countryside, about two hours from Paris, with 180 acres of parkland where swans drift across a pond as if they've read the brochure. It holds a Michelin Key. Château rooms lean toward elegant restraint with antiques and proper bathrooms; carriage house rooms trade a little charm for more space. Hot air balloon rides over the valley can be arranged, for those who feel the swans aren't doing enough.
-
-
A grand old house on the main square, close enough to Chartres Cathedral that you can hear the bells. The hotel keeps its period bones intact while slipping in modern comfort where it counts, the kind of balance that usually gets promised in brochures and rarely delivered in the hallways. There's a spa, a restaurant open to non-guests, and the old town is right outside the door. The Michelin Guide has had it on their hotel list for as long as anyone can remember.
-
A converted Loire Valley farm where the restaurant arrives as a dome, which is a bold architectural choice and one that more or less works. This boutique hotel pairs old stone outbuildings with two contemporary lodges whose rooms reinterpret local style through a modern lens. Chef Guillaume Foucault runs the kitchen, and the food tends to overshadow even the building people come to photograph.