The Top 11 Places to Eat Near Da Ercole

1. Michelin Guide Selected Restaurant

A pizzeria set inside the former seafront home of Calabrian singer-songwriter Rino Gaetano, which is either the most charming detail you'll hear all week or a reason to book a table immediately. The style is contemporary Neapolitan, live-leavened and elastic with a gourmet lean, and some pies are developed alongside outside chefs. Outdoor tables face the water, and the staff manage the room without fuss.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Thousand-year-old olive trees shade the pool at this agriturismo restaurant in the hills of Calabria, where a Michelin-starred kitchen turns the farm's own wine, oil, and citrus into creative, unfussy cooking. Caterina Ceraudo runs the stoves while her father, an organic agriculture pioneer in the region, tends the land and will happily walk you around it. Two tasting menus and a fixed-price à la carte cover the options.

1. Michelin Guide 1 Star

Sitting on the Sila plateau, a forested highland that the ancient Greeks had opinions about, Hyle is a modern Calabrian restaurant that traces a single region's landscape from coastline to mountain peak. The chef holds a Michelin star and sources vegetables, walnuts, and aromatic herbs directly from local growers. Tasting menus named in Calabrian dialect move through seven or eleven courses, depending on how deep into the hills you want to go.

1. Michelin Guide 1 Star

The name is not accidental: the dough here snaps under your teeth in a way that makes ordering a second pizza feel like a reasonable decision. This is a pizzeria in Catanzaro with a menu that runs from respectful classics to bolder gourmet combinations, plus Roman-style thin-crust and a spread of fried starters. The sourcing is taken seriously, and the result is a lighter-than-expected pie. It appears in 50 Top Pizza Italy's Excellent Pizzerias listing.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Michelin-starred fine dining room inside a former military and ecclesiastical palazzo on Lamezia Terme's main promenade. The chef Luca Abbruzzino runs a no-choice tasting menu, meaning you hand the evening over to him and trust he'll do something interesting with dry-aged fish, local prawns, and bergamot. The setting is spare and contemporary, modern art against old stone, and the service is the kind that makes the whole thing feel quietly romantic without trying too hard.

1. Michelin Guide 1 Star
2. 50 Top Italy #44 · The Best Italian Restaurants - Grand Restaurants

A Calabrian pizzeria that closes out the meal with a pizza based on pitta 'mpigliata, a regional Christmas pastry, which tells you exactly how seriously the team takes the full arc of a visit. Six people work the ovens with the kind of precision that makes you feel like you should be quieter. Reservations are genuinely hard to come by. It ranks in the 50 Top Pizza Italy and 50 Top Pizza World lists, and the dessert menu won a 50 Top Pizza special award.

1. 50 Top Pizza #38 · 50 Top Pizza World
2. 50 Top Pizza #10 · 50 Top Pizza Italy
3. 50 Top Pizza 2026 · Migliore Carta dei Dessert · 50 Top Pizza Italy Special Awards

A casual fish spot right on the Soverato seafront promenade, where the menu is built around the idea that good fish needs very little help. Catch comes fried, raw, tucked into rolls, or piled onto friselle bread, with generous salads and house-made desserts filling out the gaps. Wine by the glass and cocktails, including creative originals in the evening, keep things lively. The Michelin Guide has it on their radar.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A pizzeria on Soverato's main piazza where the dough does the heavy lifting: light, contemporary, and handled with care. Round pies share the menu with Roman-style slices and single-portion pizzas built around toppings chosen to match each format. The fried montanarine are worth ordering separately. Draft beers and cocktails round things out, and the staff are the kind who make you feel like they remembered you from last time.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The dough is the point here, and the kitchen knows it. This pizzeria in a small Calabrian town turns out light, carefully fermented crusts in both thin-crispy and contemporary styles, with single-portion options built on studied flour blends. Toppings are restrained and original rather than showy. The fried starters deserve serious attention, and the beer list holds its own. The room is genuinely pleasant and the staff act like they mean it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias