The Top 38 Places to Eat Near Kaiseki Ryoan ASHIKARI
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Rank 1. Maison KEI
French
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Rank 2. sumi
French
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Rank 3. nôtori
Japanese
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Rank 5. fierté
French
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Rank 8. RISTORANTE IL NODO
Italian
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Rank 9. Kamakura Kitajima
Japanese
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Rank 15. KAWASAKI
French
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Rank 16. Kagura-ya
Noodles
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Rank 17. SINQ
Charcoal-grilled French
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Rank 18. L'Arbre
French
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Rank 19. Siamo noi
Western, Italian
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Rank 20. Simples
Italian
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The menu is built around soup, specifically the Italian peasant habit of tearing bread into bowls of braised beans and vegetables. This casual Italian osteria in Setagaya takes its name from a Tuscan hill town the chef fell for during his apprenticeship, and the cooking stays loyal to that simplicity: handmade pasta, char-grilled fish and meat, honest portions meant for sharing. It holds a Michelin Bib Gourmand, which tracks with the price.
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A ramen shop in Ota-ku where the blackboard lists the names of the fishermen who caught the day's clams, which tells you something about how seriously the kitchen takes its soup. That soup is built around shijimi clams hauled from Lake Shinji in Shimane, and the salt-flavoured bowl is the move if you want the broth to do its full argument. The Michelin Guide awarded it a Bib Gourmand.
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Rank 25. LANBRoA
Basque
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Rank 26. Tonkatsu Enraku
Japanese
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Rank 27. Touhakuan Karibe
Noodles
The chef grinds two different unpolished buckwheat grains together by hand, adjusting for moisture before the noodles are made, which tells you how seriously this soba shop takes its business. The result comes as cold seiro with a katsuobushi-forward dipping broth or as hot kake, both clean and precise. Side dishes lean into old soba-shop classics. The Michelin Guide awards it a Bib Gourmand, and the quiet Setagaya address keeps the room unhurried.
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Rank 28. Le Monde Gourmand
French
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Rank 30. Maeshiba Ryoriten
French
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Rank 31. Jiyakiunagi Todoroki Hirasawa
Unagi Japanese
An eel restaurant tucked into a Meiji-era house right beside the Todoroki Station level crossing, where the kitchen grills unagi directly over charcoal without steaming first, the western Japanese way. That method coaxes out a smokier, more aromatic result than Tokyo-style preparations. The unaju sets are named for the Seven Lucky Gods, which is either charmingly esoteric or just the right amount of ceremony for a bowl of perfectly lacquered eel over rice.
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Rank 32. Fiocchi
Piedmont Italian
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Rank 33. BAMBAKUN
French Bakery
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Rank 34. Woodberry Coffee
Coffee
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Rank 35. Quatre Vingt Douze
Contemporary French
A husband-and-wife French restaurant tucked above a Setagaya street, where the chef builds his menus around layering flavors and textures, fruits and spices used lightly to lift fish and meat dishes that always arrive with a proper sauce. The wife handles desserts, and the two run the room like a practiced duet. It seats just a handful, and the intimacy feels intentional rather than accidental.
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Rank 36. Sushi Ichigo
Sushi
An omakase sushi counter in a residential corner of Setagaya where the chef structures the meal like a rakugo performance, light snacks setting the scene before the sushi proper begins. The progression moves from delicate squid through tuna, peaks with gizzard shad, and closes with egg. The chef occasionally breaks the fourth wall with a remark to the room, which is either charming or slightly theatrical depending on your mood.
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Rank 38. Kosoan
Dessert