The Best Pizza Near Café Silvia, by the Record
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Rank 1. Burrata
Wood-fired Pizza
The wood-burning oven is the center of gravity here, and the whole room orients itself accordingly: open floor plan, lots of windows, oyster-colored walls that feel more downtown than suburban strip. It's a pizza shop that earns a Michelin Bib Gourmand by threading the line between neighborhood red-sauce joint and something a little more considered. The namesake burrata pizza, heavy with mushroom fragrance, is what people come back for.
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Rank 2. Pizzeria La Rosa
NY-Style Pizza Cocktail Bar
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Rank 3. MAMA'S TOO!
Sicilian Pizza
The square slices here come out of the pan thick, crisp-bottomed, and generously topped, which is the whole argument. This Upper West Side counter spot runs on a steady churn of regulars and walk-ins, with a few seats if you're lucky and no pretense about it either way. The cacio e pepe slice landed on Time Out's list of the best pizzas in the world, and 50 Top Pizza puts the shop at number four for slices in the country.
- Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
- 50 Top Pizza #4 · 50 Top Pizza Slice USA
- Time Out The 45 best restaurants in NYC right now
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Rank 4. Don Antonio
Neapolitan Pizza
The Montanara Starita comes out of the kitchen lightly fried, sauced, and finished in the wood-fired oven, which is a more interesting origin story than most Midtown pizzas can claim. This Neapolitan pizza shop off Times Square is the New York branch of a Naples institution, run by a chef who grew up in the family craft. Ranked seventh on 50 Top Pizza USA, it draws a crowd that skips the tourist traps one block over and knows exactly what they came for.
- 50 Top Pizza #29 · 50 Top Pizza World
- 50 Top Pizza #6 · 50 Top Pizza USA
- Michelin Guide Selected Restaurant
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A pizza shop inside a Times Square subway station, which sounds like a dare and turns out to be a genuinely good idea. Black-and-white checkered floors and 80s classics on the speakers give it a casual, slightly punk energy, and the thin-crust pies hold their own against the commuter chaos outside. Small plates cycle with the seasons before the pizza arrives. The Michelin Guide has taken note.
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- The New York Times The 25 Best Pizza Places in New York Right Now
- The Infatuation Plain or Pepperoni Slice · 25 Iconic Dishes That Define New York
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The clam pie, made with fresh Little Neck Bay clams shucked to order, has to be requested in advance, which tells you something about the kind of pizza shop this is. Thin, foldable New York slices and airy Grandma squares handle the walk-in crowd on 30th Avenue in Astoria. Named for its late founder, the place has kept its footing under new stewardship. It landed on 50 Top Pizza USA and the Times's best-in-New York list.
- 50 Top Pizza #36 · 50 Top Pizza USA
- 50 Top Pizza 2026 · New Entry of the Year · 50 Top Pizza USA Special Awards
- The New York Times The 25 Best Pizza Places in New York Right Now
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Rank 8. Stretch Pizza
NY-Style Pizza
A few steps from Madison Square Park, this pizza shop has made a name for itself with a well-fermented dough that stays light enough to eat without regret. The round NY-style pies lean into garlic, while the square pepperoni comes out properly leavened and crisp underneath. The XXL mozzarella stick, served with marinara, is the kind of starter that settles the question of whether to order it immediately. 50 Top Pizza USA ranked it thirteenth in the country.
- 50 Top Pizza #13 · 50 Top Pizza USA
- 50 Top Pizza 2026 · One to Watch · 50 Top Pizza USA Special Awards
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Rank 9. Louie & Ernie's Pizza
NY-Style Pizza
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Rank 10. San Matteo
Pizza
A Neapolitan pizza and cucina spot on the Upper East Side with large windows that swing open in warm weather, a wine cellar visible from the dining room, and enough space between tables that a conversation stays your own. The crust runs thin and light, the kind that doesn't need a verdict. Croquettes, pasta, and calzones round out the menu, and the staff manages attentive without hovering, which in New York is its own achievement.
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The wood-fired oven is the first thing you see when you walk into this Astoria pizzeria, and the pies that come out of it lean modern and loose rather than strictly Neapolitan. The dough is light, the toppings are chosen with care, and the beer list keeps pace with the casual, come-as-you-are room. Milkflower has its own creative logic and doesn't apologize for it, which is half the reason the neighborhood keeps showing up.
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The open kitchen anchors the room at this Astoria Italian pizzeria and restaurant, where the vibe sits somewhere between a boisterous family dinner and a proper night out. The menu runs pizzas, pasta, and daily specials alongside a solid wine list, and the kitchen handles all of it without fuss. Dough that holds up under generous toppings, attentive service even when every table is full by six, and a crowd that comes back regularly.
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Rank 13. Bivio Pizza Napoletana
Neapolitan Pizza
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Rank 16. Amore Pizzeria
NY-Style Pizza
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