The Top 78 Restaurants Near Akatsuki
-
-
-
-
-
- Connecticut Magazine Top New Restaurants
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- James Beard Awards 2025 · Nominee · Best Chef: Northeast · Brian Lewis
- James Beard Awards 2022 · Semifinalist · Best Chef: Northeast · Brian Lewis
-
-
-
-
- James Beard Awards 2023 · Nominee · Outstanding Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2022 · Semifinalist · Outstanding Restaurant
-
-
-
-
-
Rank 32. Allium Eatery
Modern New American
-
-
-
-
-
-
-
-
Rank 40. La Bastide by Andrea Calstier
Modern French
A converted farmhouse in North Salem with sweeping views of actual countryside, which somehow makes the tasting menu feel earned rather than theatrical. This is a Michelin-starred modern French fine dining room with very few tables, run by a husband-and-wife team whose roots are in the south of France. The cooking is precise and quietly confident, and dessert gets its own moment to shine. Esquire named the Vesper martini among the finest in America, which is a strange fact about a farmhouse, and a good one.
-
-
-
-
-
-
-
-
Rank 48. Cenadou
Modern French
The name is Provençal for "dining room," which sets the tone pretty neatly for this modern French bistro tucked into the North Salem countryside. White walls, dark wood, royal blue chairs, and big windows full of trees give it the feel of somewhere you'd actually want to linger. The kitchen takes Provence-leaning classics and nudges them gently forward, finishing the baba au rhum tableside with a rum pour and Earl Grey whipped cream.
-
-
-
Rank 51. The Inn at Pound Ridge
Contemporary New American
White clapboard, manicured gardens, and a valet line that reads the room before you even step inside. This is a fine dining destination in a Victorian inn north of the city, where Jean-Georges Vongerichten's kitchen sends out contemporary New American cooking with a country-weekend ease. The menu pulls from his greatest hits, reworked for the setting, which suits the crowd who drove out from Manhattan pretending they live like this.
-
-
Rank 53. The American Hotel
French New American
-
-
-
-
-
Rank 58. Badageoni
Georgian Eastern European
Khachapuri, the boat-shaped bread stuffed with molten cheese and a raw egg yolk you stir together yourself, is reason enough to make the drive to this Georgian restaurant in Mount Kisco. The room is warm and unfussy, Edison bulbs over dark wood, and the menu reads like a gentle introduction to a cuisine most tables are encountering for the first time. Ground lamb kebabs wrapped in lavash show up at nearly every table.
-
-
Rank 60. Centro 336
Italian
-
-
-
-
-
-
-
-
-
Rank 69. Amalfi Coastal Kitchen & Cocktails
Coastal Italian
-
-
-
-
Rank 73. Calissa
Mediterranean
-
-
Rank 75. Bistro Ete
Coastal French
-
Rank 76. El Verano
Upscale Mexican
-
Rank 77. Dopo Il Ponte
Italian
-