The Top 44 Restaurants Near Stissing House
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Rank 1. Stissing House
Tavern American
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- Food & Wine 2025 · The Top 15 US Restaurants
- The New York Times 2023 · The Restaurant List
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Rank 2. The Lantern Inn
Italian
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- James Beard Awards 2023 · Nominee · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
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Rank 4. Mirador
Andalucían Spanish
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Rank 6. Top Taste Restaurant
Caribbean
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley
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Rank 8. Gigi Hudson Valley
Italian Mediterranean
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Rank 9. {pretty to think so}
Cocktail Bar
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Rank 13. Casa Susanna
Mexican
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Efrén Hernández
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Efrén Hernández
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Rank 15. Lil Deb's Oasis
Tropical
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- Esquire 2024 · Different Ships Martini · The Best Martinis in America
- The Infatuation The Best Restaurants in Hudson Valley
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Rank 16. Rosie General
Jewish-Italian
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Rank 17. Eliza
European
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Rank 20. Kitty’s Market Cafe
New American
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Rank 24. Bartlett House
Coffee
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Rank 25. Good Night
Southeast Asian
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Rank 32. Morningbird Kinderhook
Vietnamese
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Rank 34. Harana Market
Filipino
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Rank 36. Ziatun
Palestinian Middle Eastern
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
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Rank 37. Nansense
Afghan
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
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Rank 43. Cenadou
Modern French
A bright, plant-framed room lined with royal blue chairs and dark wood, where French bistro foundations meet Provençal sensibility. Poached vegetables arrive with warm aioli, lamb rack sits atop smoked eggplant purée, and the baba au rhum gets its theatrical finish tableside—traditions refined rather than abandoned.
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A white farmhouse on working farmland serves seafood anchored by ingredients grown, smoked, and cured steps away—seared scallops arrive with house-cured bacon and a fried egg, while pea martinis taste of the surrounding fields. The care extends to carrot bread and strawberry ice cream cake, each a small argument that prettiness and conviction need not be strangers.