The Best Seafood Near La Palta, by the Record

A trattoria on the main road through San Nicolò that has built its reputation almost entirely on fish, which is an unlikely move this far inland in Emilia-Romagna. The dining room was recently done up, though the cooking stays traditional. Weekday lunches lean simpler; evenings open into a longer menu if you ask. Sunday winters bring a full meat feast, from anolini in broth to boiled meats, that the regulars have clearly memorized.

1. Michelin Guide Selected Restaurant

A deconsecrated church and its cloister form the backdrop for this contemporary restaurant in Piacenza, where the terrace alone earns the reservation. The chef describes himself as a meat person, which makes it quietly amusing that the seafood is what stops conversation: a fish soup loaded with crustaceans, mussels, and cuttlefish that arrives tasting like someone meant it. Book outside when the weather cooperates.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The cheese trolley arrives like a minor ceremony, and the seafood plateau before it is the kind of thing that makes the table go quiet. San Martino is a grand, old-school fine dining restaurant holding a Michelin star, where the front of house knows every guest's name before they've sat down and the chef moves between classic house dishes and newer plates without breaking a sweat. The wine list leans heavily French, with serious bottles available by the glass.

1. Michelin Guide 1 Star

Soft lighting, a soundtrack turned up just enough, and a crowd that dressed for it: Langosteria is a sleek seafood restaurant on via Savona that Milan has made very much its own. The menu leans classic without being predictable, and the raw fish selection shifts daily with the market. The wine list runs deep into serious labels, which fits the room. Bring someone you're trying to impress, or at least someone who won't flinch at the bill.

1. Michelin Guide Selected Restaurant

The oyster plateau arrives in three sizes and reads like a passport, with Italian, French, and Irish varieties arranged by origin. This is a seafood restaurant near San Siro, elegant enough to dress for, where the menu moves from raw shellfish to fire, the chef notably skilled on the grill. The tuna belly saltimbocca gives you a sense of how tradition gets handled here: with a light hand and a clear point of view.

1. 50 Top Italy #9 · The Best Fish Restaurants

A seafood trattoria where the menu is mostly a suggestion and the real action is whatever came off the truck that morning. The cooking pulls from Sardinia and broader Italian tradition, clean and unadorned. Regulars let the owner steer, which is the correct move. The roasted turbot with porcini and potatoes is about as fussy as it gets, and that tells you everything about the kitchen's general philosophy.

1. Michelin Guide Selected Restaurant

A small seafood trattoria on a quiet piazzale, with a terrace that earns its keep on warm evenings. The kitchen leans hard into fish in every form, raw and cooked, with homemade pasta pulling its weight alongside the main plates. The sparkling wine list, mostly Italian with some Champagne threaded in, is available by the glass, which in Parma, a city that lives for its cured meats, feels like a quiet act of rebellion.

1. Michelin Guide Selected Restaurant

Large windows that open onto the Rapallo promenade in summer set the tone at this seafood restaurant inside a small seafront hotel. The room is intimate and softly lit, the kind of place where the service is quiet and unhurried without being invisible. The kitchen lets the fish and seafood speak, keeping preparations clean enough that the ingredients do the persuading. A sensible choice when you want the Ligurian coast on a plate without a lot of theatre around it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant