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On the seventh floor of La Samaritaine, this Milan-born seafood restaurant brings its signature Italian coastal cooking to a room where the Seine view does half the work. Refined crudos and pasta built around sea urchin and line-caught fish anchor a menu that takes the ocean seriously. The crowd arrives dressed for the occasion, which at Cheval Blanc means arriving dressed.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spaghetti with galician sea urchins
“Examples include refined crudos (tartare of yellowtail, gambero rosso) and pasta to die for: spaghetti with Galician sea urchins, paccheri with line-caught seabass, capers, olives and Amalfi lemons.”
Michelin Guide -
Paccheri with line-caught seabass
“paccheri with line-caught seabass, capers, olives and Amalfi lemons”
Michelin Guide -
Tartare of yellowtail
“refined crudos (tartare of yellowtail, gambero rosso)”
Michelin Guide
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The neighbors closest first
- Plénitude - Cheval Blanc Paris French Eat · 93
- Le Tout-Paris Modern French Eat · 86
- Plénitude French Eat · 92
- Cheval Blanc Paris Stay · 95
- Hakuba Japanese Eat · 89
- Clover Grill Steakhouse Eat · 75
- Liquide Eat · 69
- Granite Eat · 86
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