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A seabass baked in pastry crust has been the Rostang family's calling card here for years, and the kitchen at this hotel dining room near Les Halles builds confidently around it. The menu leans into sharing plates, moving between classic French cuts and quietly playful pairings like veal belly with Gala apple. The room reads like a proper sit-down dinner, unhurried and polished without being stiff.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal cutlets
“veal cutlets, roast guinea fowl”
Michelin Guide -
Roast guinea fowl
“veal cutlets, roast guinea fowl”
Michelin Guide -
Hazelnut and pistachio millefeuille
“a hazelnut and pistachio millefeuille sprinkled with confit of orange zest”
Michelin Guide
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The neighbors closest first
- Chez Denise Eat · 65
- La Renommée Eat · 62
- La Poule au Pot French Eat · 69
- Liquide Eat · 69
- Boutique Yam'Tcha Tea Chinese Eat · 79
- Granite Eat · 86
- Clover Grill Steakhouse Eat · 75
- La Régalade Saint-Honoré Traditional French Eat · 69
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