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La Poule au Pot
French
Jean-François Piège took over this old-school Parisian institution near Les Halles and leaned hard into cuisine bourgeoise, the 19th-century tradition of simple, comforting, ingredient-forward cooking. Think veal blanquette, frogs' legs, escargot, dishes your grandmother would have ordered if she were Parisian and knew what she was doing. The room has the worn charm of a place that has never needed to reinvent itself, and the prices are surprisingly civil for that postcode.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Onion gratinée
“onion gratinée, quenelle of arctic char, beef chuck hash, Colbert fried whiting with tartar sauce.”
Michelin Guide -
Frogs' legs in parsley
“The frogs' legs in parsley, old-fashioned veal blanquette and minced beef cheek come hotly recommended”
The 50 -
Veal blanquette
“The frogs' legs in parsley, old-fashioned veal blanquette and minced beef cheek come hotly recommended”
The 50 -
Escargot
“while some tip the escargot as among the best to be had anywhere in the City of Light.”
The 50
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The neighbors closest first
- La Renommée Eat · 62
- Boutique Yam'Tcha Tea Chinese Eat · 79
- Chez Denise Eat · 65
- La Régalade Saint-Honoré Traditional French Eat · 69
- Liquide Eat · 69
- Irasshai Japanese Eat · 79
- Halle aux Grains Eat · 69
- Granite Eat · 86
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