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La Régalade Saint-Honoré
Traditional French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Terrine
“After titillating your tastebuds with the chef's delicious terrine, dig into pan-fried snails, mushrooms and chorizo, followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel.”
Michelin Guide -
Pan-fried snails
“After titillating your tastebuds with the chef's delicious terrine, dig into pan-fried snails, mushrooms and chorizo, followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel.”
Michelin Guide -
Braised chuck steak
“After titillating your tastebuds with the chef's delicious terrine, dig into pan-fried snails, mushrooms and chorizo, followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel.”
Michelin Guide -
Rice pudding
“followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel.”
Michelin Guide
Reviews
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- La Poule au Pot French Eat · 69
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