-
A Michelin-starred modern restaurant near the Louvre where the chef weaves quiet Japanese references into French fine dining, a scallop over koshihikari rice here, umeboshi alongside Racan pigeon there. The room runs cool and design-forward, the service polished enough to make the whole operation look effortless. A crowd that wears good clothes without trying too hard fills tables that the front-of-house team watches with real attentiveness.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Koshihikari rice with roast scallops
“The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon.”
Michelin Guide -
Umeboshi with Racan pigeon
“The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon.”
Michelin Guide -
White grape dessert
“a case in point being the ever so subtle white grape dessert.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Clover Grill Steakhouse Eat · 75
- Liquide Eat · 69
- La Régalade Saint-Honoré Traditional French Eat · 69
- Boutique Yam'Tcha Tea Chinese Eat · 79
- La Renommée Eat · 62
- La Poule au Pot French Eat · 69
- Chez Denise Eat · 65
- Irasshai Japanese Eat · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.