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La Renommée is a mahogany-paneled French dining room on Rue Saint-Honoré where the reservation book fills about a month ahead, mostly with Americans soaking up old-world Paris. Expect exorbitant prices and a dry-aged strip steak with a funk you'll either love or discuss. Peas arrive swimming in bacon and butter, which undoes any virtue, and the tarte tatin comes with a gravy boat of raw cream, so nobody's dieting here anyway.
The awards strongest first
- The Infatuation The Best Steak-Frites In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Dry-aged New York strip steak
“their supremely funky 42-day-dry-aged New York strip steak and a side of French-style peas and onions”
The Infatuation -
Tarte tatin
“For dessert, the tarte tatin is sweeter than most”
The Infatuation
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