The Best Seafood Near Locanda Mariella, by the Record

1. Michelin Guide Selected Restaurant

A small seafood trattoria on a quiet piazzale, with a terrace that earns its keep on warm evenings. The kitchen leans hard into fish in every form, raw and cooked, with homemade pasta pulling its weight alongside the main plates. The sparkling wine list, mostly Italian with some Champagne threaded in, is available by the glass, which in Parma, a city that lives for its cured meats, feels like a quiet act of rebellion.

1. Michelin Guide Selected Restaurant

Portholes punctuate the walls of this sleek seafood restaurant in Ferrari country, which is either a bold design statement or a gentle reminder that you're nowhere near the coast. The kitchen leans modern but stays honest, letting the catch carry the meal. A daily selection of raw and simply prepared fish anchors the menu, and the tagliolini with langoustine, caviar, and a Martini-spiked cabbage purée shows where the chef's ambitions surface.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The two wood-fired ovens do more work than the name implies: this is a Michelin-starred seafood restaurant on the Versilian coast, not the casual bistro you might expect. Fish comes mostly from the Tyrrhenian Sea, and the kitchen leans into wood-fired cooking to pull out texture and aroma. The wine cellar runs to nearly 2,000 labels, with a strong showing in Champagne and Burgundy. Lunch is a little looser, but the attention holds.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A deconsecrated church and its cloister form the backdrop for this contemporary restaurant in Piacenza, where the terrace alone earns the reservation. The chef describes himself as a meat person, which makes it quietly amusing that the seafood is what stops conversation: a fish soup loaded with crustaceans, mussels, and cuttlefish that arrives tasting like someone meant it. Book outside when the weather cooperates.

1. Michelin Guide Selected Restaurant

One wall here is carved straight into the cliff face, which sets the tone. This seafood restaurant in Monterosso al Mare climbs above the village on the salita dei Cappuccini, and the upper terrace has the kind of Ligurian coastline view that makes you forget to order. The menu changes daily by blackboard or by whatever the server recites, leaning heavily on the sea but never ignoring the land. Book the terrace; the walk up is short.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A trattoria in a tight Ligurian seaside village that started life as a fishing-net warehouse, and hasn't tried very hard to forget it. The room is simple and old-school, with tables outside on a characteristically narrow street. The Michelin Guide gave it a Bib Gourmand for the kind of generous, unfussy seafood cooking that's been arriving from the kitchen for generations: fish soup a permanent fixture, fish tartare turning heads lately.

1. Michelin Guide Bib Gourmand

Brandacujun, the old Ligurian salt-cod-and-potato mash, is as good a reason as any to find your way to this family-run seafood trattoria on the coast road near Chiavari's waterfront. The kitchen leans into the region without apology, and in summer the tables move outside so you can eat calamari grilled on a stone slab with a sea breeze doing its thing. The Michelin Guide awards it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

A trattoria on the main road through San Nicolò that has built its reputation almost entirely on fish, which is an unlikely move this far inland in Emilia-Romagna. The dining room was recently done up, though the cooking stays traditional. Weekday lunches lean simpler; evenings open into a longer menu if you ask. Sunday winters bring a full meat feast, from anolini in broth to boiled meats, that the regulars have clearly memorized.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant