The Best Seafood Near Maison Cachée, by the Record

The chef here moonlights as a fisherman, which tells you something about how the seafood arrives. This is a formal restaurant at a clifftop estate on the Breton coast, where the ocean view is impossible to ignore and lobster anchors a menu that moves through langoustines, John Dory, and whatever the day's haul suggests. The cooking is precise and unfussy, the wine list serious, and the service the kind that never draws attention to itself.

1. Michelin Guide Selected Restaurant

The name means "iodized," which should tell you where the kitchen's loyalties lie. This creative restaurant in Vannes puts Brittany's coastline at the center of every plate, pairing seafood with unexpected inland instincts: eel lacquered in pomegranate molasses, langoustine with pork fat and a gutsy gravy. The two chefs met in a Paris kitchen and brought something quieter and more personal back to the region. Pared-back plating, bold flavors, no fuss about it.

1. Michelin Guide Selected Restaurant

Virginia creeper climbs over old stone on a wooded farmstead near Sarzeau, which sets the scene before you've even eaten. This is a restaurant where the chef, formerly at Les Climats in Paris, builds a largely seafood-driven menu around line-caught fish and local organic producers. The shaded terrace earns its keep on a warm Breton afternoon, and the food has the composed restraint of someone who knows exactly where everything on the plate came from.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A big glass conservatory right on the port at Le Croisic sets the scene at this old-school seafood restaurant, where the menu has barely needed to change because the Atlantic keeps delivering. The family has been running it forever, and the kitchen leans into the classics: sole meunière, whole seabass in a salt crust, scallops in season, and a lobster bisque that arrives with actual chunks of lobster in it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A two-Michelin-starred restaurant perched over the small port of Gravette on the Loire estuary, where the menu follows the catch rather than the calendar. The chef grew up farming this stretch of coast and still works closely with local producers, which means the seafood arrives with a kind of provenance that's hard to fake. The room is modern and polished, the service cheerful without being stiff.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

A bright seafood bistro right across from the Grande Plage de Tharon, where the view and the menu are essentially the same story. This is the casual offshoot of chef Mathieu Guibert's Anne de Bretagne, which means the sourcing is serious even if the atmosphere is relaxed. Sharing platters, a wine list that takes a few turns you won't see coming, and a young team that seems to enjoy being there. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand