The Best Steakhouses Near MALAT Weingut und Hotel, by the Record

A Southbend broiler that hits 1,000°C sits at the center of this steakhouse tucked inside a handsome old Josefstadt townhouse. Cuts run from dry-aged Porterhouse, aged in-house, to Wagyu from Japan and Australia and beef from Austria, Uruguay, and beyond. You pick the weight and the sides. It ranked 86th on the World's Best Steak Restaurants list, which gives you a sense of the seriousness involved, even if Vienna isn't exactly Tokyo or Buenos Aires.

1. World's 101 Best #86 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

The name comes from the Dallas smoker they run at exactly 107°C, fueled by oak wood, which tells you most of what you need to know. This is a steak-focused grill restaurant on Mariahilfer Strasse where top-grade cuts, including Kobe and Miyazaki Wagyu, are the main event, and you build the plate around them yourself. The interior runs modern and urban, with bar seating if you want it and a terrace when Vienna cooperates.

1. Michelin Guide Selected Restaurant

A farmhouse restaurant at around 900 meters, reached by gravel road through forest and meadow, with bare wooden tables, cowhides on the walls, and floor-to-ceiling windows framing the pasture where their own Black Angus cattle graze. The menu follows those same animals pretty closely. Lunch runs à la carte or set menu; evenings offer a seasonal creative menu or a classics version, both leaning into the beef in a way that feels less like a theme and more like honesty.

1. Michelin Guide Selected Restaurant