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The name comes from the Dallas smoker they run at exactly 107°C, fueled by oak wood, which tells you most of what you need to know. This is a steak-focused grill restaurant on Mariahilfer Strasse where top-grade cuts, including Kobe and Miyazaki Wagyu, are the main event, and you build the plate around them yourself. The interior runs modern and urban, with bar seating if you want it and a terrace when Vienna cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sturgeon with miso beurre blanc
“The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette.”
Michelin Guide -
Grilled courgette
“The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette.”
Michelin Guide -
Kobe beef
“this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan”
Michelin Guide -
Miyazaki Wagyu
“this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan”
Michelin Guide
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The neighbors closest first
- KIAS Restaurant Brazilian Eat · 69
- Chez Bernard Contemporary French Eat · 74
- Tian Bistro am Spittelberg Eat · 74
- Collina am Berg Austrian Eat · 69
- Hotel Sans Souci Wien Stay · 80
- Sette Roman Eat · 66
- Café Kandl Eat · 69
- Kommod Eat · 69
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