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Chez Bernard
Contemporary French
On the seventh floor of the MOTTO boutique hotel, Chez Bernard is a French-leaning bistro with a lounge atmosphere that feels more "settle in" than "power through." The Michelin Bib Gourmand kitchen leans into old-school classics, the kind of menu where bouillabaisse and steak tartare are the whole point. One floor up, the rooftop terrace runs a shorter menu but adds a view over Vienna that makes the tradeoff easy.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bouillabaisse
“Try one of their "all-time classics" such as bouillabaisse or steak tartare.”
Michelin Guide -
Steak tartare
“Try one of their "all-time classics" such as bouillabaisse or steak tartare.”
Michelin Guide -
Coq au vin rouge
“Or perhaps coq au vin rouge, followed by crème brûlée?”
Michelin Guide -
Crème brûlée
“Or perhaps coq au vin rouge, followed by crème brûlée?”
Michelin Guide
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