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The name comes from the Dallas smoker they run at exactly 107°C, fueled by oak wood, which tells you most of what you need to know. This is a steak-focused grill restaurant on Mariahilfer Strasse where top-grade cuts, including Kobe and Miyazaki Wagyu, are the main event, and you build the plate around them yourself. The interior runs modern and urban, with bar seating if you want it and a terrace when Vienna cooperates.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Kobe beef Michelin Guide
- Miyazaki Wagyu Michelin Guide
- Sturgeon with miso beurre blanc Michelin Guide
- Grilled courgette Michelin Guide
Nearby in the record closest first
- KIAS Restaurant Brazilian Eat · 69
- Chez Bernard Contemporary French Eat · 74
- Tian Bistro am Spittelberg Vegetarian Eat · 74
- Collina am Berg Austrian Eat · 69
- Hotel Sans Souci Wien Stay · 81
- Sette Roman Pizza Eat · 66
- Café Kandl Eat · 69
- Kommod Eat · 69
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