The 34 Best Cocktail Bars in Italy

A former textile warehouse in the semi-central city holds a Michelin-starred cocktail bar and restaurant that Europe's 50 Best Bars ranks seventh in the world. The ground floor runs as a bistrot and cocktail bar, while twelve seats upstairs, half of them at the kitchen counter, host an experimental tasting menu that travels from Romagna to Spain without quite settling anywhere. The chef stops by every table, which at twelve covers is less a gesture than a genuine conversation.

Art-nouveau wallpaper, candlelight, and a room that feels borrowed from another century set the mood at this cocktail bar tucked into a quiet Naples street. The drinks move between classic recipes and the team's own inventions, all handled with the kind of care that earns a spot on Europe's 50 Best Bars. Wednesdays bring live jazz, which suits the speakeasy atmosphere so naturally it almost seems suspicious.

The grease pits are long gone, but Freni e Frizioni still has the bones of the auto workshop it used to be, reclaimed furniture and all. It's an aperitivo bar in Trastevere that pulls a crowd big enough to colonize the piazza outside most evenings. The cocktail list roams restlessly, taking inspiration from neighborhoods around the world. It holds a spot on Europe's 50 Best Bars, which the early-evening spillover crowd seems blissfully unaware of.

The staff wears Gucci, which tells you everything about the room before you've ordered a drink. This all-day cocktail bar sits inside the fashion house's Florence creative space on Piazza della Signoria, and the drinks, both spiked and not, lean visual and inventive. It holds a spot on Europe's 50 Best Bars. Come for a Martini in a room that takes its own aesthetic very, very seriously.

The Campari family opened this cocktail bar under the glass vaults of the Galleria Vittorio Emanuele back when standing at a counter with a drink in hand was a novelty worth naming, and the house bitters were the whole point. It holds a spot on Europe's 50 Best Bars, and the negronis arrive in surroundings that make every other bar feel like it needs to try harder. Dress accordingly.

A windowless room on Via del Moro in Trastevere, done up in dark wood and overhead luggage racks like a very stationary Orient Express car. Jerry Thomas is a classic cocktail bar with 90-minute reservations and bartenders dressed for a century ago, which suits the bottled classics and Champagne on offer. Outside, Trastevere does its rowdy thing; inside, you'd never know.

Hammocks, tribal masks, and enough bottles to stock a small nation line the walls of this legendary Milan cocktail bar on Viale Piave. Dario Comino has been quietly pioneering every technique in the cocktail world, from clarification to fermentation, since before most bars knew those words. Drinks here borrow from distant cultures while playing with texture in ways that tend to surprise even regulars who think they know the menu.

Colorful Mexican-tile bar top, embroidered stools, and a wall of agave spirits that would embarrass most dedicated mezcalerias: La Punta is a tequila and mezcal bar tucked into Trastevere, run by the team behind Jerry Thomas Speakeasy. They traveled to Oaxaca to build the menu, and it shows. Downstairs, a smaller den packs in even more bottles and Mexican paraphernalia. Order slowly; the list rewards it.

A handful of bar stools at a grey marble counter, and the rest of the room is tightly packed tables that belong to diners at mealtimes. Harry's is a cocktail bar that trades heavily on its history, and it earned every bit of it: this is where the Bellini was invented, and Hemingway was a regular. It's small, plain, and slightly intimidating to walk into, which somehow makes ordering one feel like an occasion.

The Negroni Sbagliato was born here when the owner grabbed sparkling wine instead of gin and decided to serve it anyway. Bar Basso is an old-school neighborhood cocktail bar in Milan that has barely changed since the late fifties, and the happy accident has been the house drink ever since. Order yours in one of the enormous chalice glasses the original owner designed, a shape you'll start spotting around the city once you know to look.

A glass roof now covers what was once an open courtyard of a Renaissance-era convent, and the Four Seasons Firenze built its signature cocktail bar around that fact. Pale light, deep sofas, and verdant garden views make it feel less like a hotel bar and less like a museum than you might expect. In the evenings a pianist plays, the bar team reinterprets classics with some invention, and the crowd dresses accordingly.

Emerald walls, a marble bar top, and a grand piano set the scene at this cocktail bar near Milan's Centrale station. The conceit is a fictional bartender named Nik, sailing the world across the decades and mixing drinks inspired by the people he meets along the way. It sounds like a lot, but the room pulls it off with enough charm that you stop questioning the lore and start ordering. A Discovery selection from The 50.

The toilet is famously larger than the bar, which seats four people at a counter and leaves no room for ambiguity about what kind of night you're having. Backdoor 43 is a reservation-only cocktail bar tucked behind another bar on the Navigli, and the bartender on duty is working exclusively for you. Guests pick the music, the pace, and apparently the vibe. Very small, very Milan.

Two rooftop pools and a cocktail bar on the fourth floor of a building in Milan's Porta Garibaldi district set the scene here: the kind of place that decided glamour and a proper dinner weren't mutually exclusive. Brass, marble, and vintage wood fill the interior while the terraces open onto skyscraper views. The kitchen keeps the Italian menu light and seasonal, and the cocktails have become a standard reference point for the city.

The cocktail bar that decided pizza was the obvious food pairing, back when that was a radical idea in Milan. Dry is a lively, sociable spot on Via Solferino where the drinks are serious and the tables are meant to be shared, sometimes with strangers who are perfectly happy to share them. The room runs warm and international, the kind of place where arriving alone rarely stays that way for long.

Historic photographs of the original café guided the renovation, so the room feels like a Florentine institution that quietly relocated across the street and pretended nothing happened. Giacosa 1815 opens as a coffee-and-pastry spot, then pivots to aperitivo as the evening arrives. The Negroni is practically mandatory, given the history, but the cocktail list keeps going for those who feel like exploring past the obvious.

Bartenders in white tuxedos hand drinks to bellboys who carry them across one of the more theatrical lobby lounges in Venice, which is saying something. The Dandolo is a hotel bar in the Gothic palazzo next to the Doge's Palace, and the setting does most of the heavy lifting. Classic cocktails are reliably solid; the rest of the menu is less memorable. Come for the room, not the drinks list.

The name comes from the horticultural term for a cutting, a piece of a plant relocated to take root somewhere new, which tells you something about the ambitions here. Talea is an experimental cocktail bar tucked into a slightly unexpected corner of the Navigli area, with a room that feels deliberately intimate. The drinks lean on kitchen technique as much as bar technique, so what arrives in the glass tends to surprise before it satisfies.

A small cocktail bar with an industrial-meets-contemporary fit-out on a residential stretch between Porta Venezia and Piazzale Loreto, where boutique shops outnumber tourists. The team comes out of five-star luxury hotels, and it shows in the pacing and the polish, though the room itself is relaxed enough that nobody feels underdressed. Milanese regulars mix with the kind of international crowd that follows a good bartender from job to job.

The sign is easy to miss, which seems to be part of the point. This cocktail bar in Porta Romana pulls you into a low-lit room of velvet sofas, extravagant mirrors, and sparkling lights that make it feel like the '80s never quite ended. The kind of place where you stop checking your phone without deciding to. A neighborhood worth wandering for its trattorias anyway, so the detour is painless.

Surfboards and antique furniture share wall space at this cocktail bar on the far edge of Milan, and somehow the combination works. The room feels less like a city bar and more like a countryside detour, all mismatched art and skating decks, with a plant enthusiast behind the counter shaking what Italians have always called "misture." Five kilometers from the center, which is exactly far enough to feel like you've escaped something.