The Best Places to Drink and Stay in Japan

The four rocking chairs that give this intimate bar its name seat some of the luckiest guests in downtown Kyoto, assuming you find the place at all, tucked away in the backstreets where signs don't help much. Inside, bartenders in white shirts and waistcoats skip the menu entirely and build your drink from conversation instead. The snacks, particularly the pickles and cured meats, arrive as a happy surprise.

The onyx-black bar counter on the tenth floor looks down over the restaurant below, which gives the room a quietly theatrical feel. This is a cocktail bar running an Italian aperitivo angle, so Bellinis and Martinis anchor the menu alongside the house signature, a citrus gin blend with Aperol, pineapple, and lemon. The bartenders will also build something to order, so arriving with a vague idea is enough.

A basement cocktail bar in Ginza where the ice isn't just chipped but carved, by hand, to order. Hidetsugu Ueno's room runs on Japanese bartending precision applied to modified classics, the kind of place where the technique is the point without anyone making a speech about it. The crowd leans toward people who planned to be here. High Five holds a spot on the World's 50 Best Bars list and has done for years.