Monday, August 31, 2026

The Top 21 Places to Drink Near The Royal

  1. Rank 1. Kentish Hare

    Modern British Pub

    A converted village pub in the Kent countryside, roughly split between bar and dining room so it never quite forgets what it is. The kitchen leans into seasonal produce from Kent and the West Country, mixing both in a way that reads as modern British without being precious about the label. The garden out back fills up when the weather agrees, and the crowd skews local and commuter, which is exactly what the place was built for.



  2. Rank 3. The Ginger Pig

    Modern British

    The revolving oak door that greets you once belonged to a hotel, and it still carries itself accordingly. Inside, the old mock-Tudor pub has been opened up into a roomy gastropub with Chesterfield armchairs up front and a dining room that knows its place behind. The wine list leans into Sussex sparkling, with Ridgeview among them and over twenty pours by the glass, plus a compact cocktail menu for anyone not in a wine mood.



  3. Two giant underlit crystals flank the entrance, which tells you everything about the ambition level before you've ordered a drink. This hotel bar inside MyHotel Brighton leans hard into the theatrical: a ten-metre copper bar counter, eye-shaped aquariums set into the walls, plasma screens cycling local art, and a terrazzo floor in a shade of blue that has no business being that confident. A lot of rooms try this hard and lose; this one has the bones to carry it.



  4. A bowed Georgian window looks straight out over the Brighton seafront, which is a fine place to put a hotel bar. Drake's sits on the ground floor of the boutique hotel, a knocked-through room of olive-grey leather tub chairs and low tables arranged around a black marble bar. It's neat to the point of feeling slightly staged, but the premium spirits are well chosen and the quiet is genuine on a stretch of coast that rarely offers any.


  5. A Kentish country gastropub where the steak list leans on Ightham beef, with côte de boeuf cuts cooked for sharing, and the bar snacks include a venison and nduja Scotch egg that has no business being that good. The menu runs from battered fish and chips to roasted chalk stream trout, all of it grounded firmly in the surrounding countryside. It landed on the Top 50 Gastropubs list, which tracks for a place that manages to feel genuinely local rather than aspirationally rural.


  6. Reclaimed church pews and maroon walls set the mood in this Victorian corner pub, which spends its days as a quiet local serving food and coffee before steadily shifting gears toward a DJ-led night. The mix of office workers, pre-clubbers, gay and straight regulars somehow coalesces into a single collective energy that lands the moment you walk in. Mismatched furniture, candles, the faint suggestion of gastro-pub ambition, and a party by midnight.



  7. A nondescript door beside El Mexicano leads up an unpromising staircase to this small first-floor bar in the North Lanes. The bare floors and magnolia walls are easy enough to forgive, but the vinyl banquettes and oddly shaped mirrors are working hard against the room. What saves it is a large bowed window with a view straight over Royal Pavilion Park, which is doing a lot of heavy lifting for the decor budget.


  8. Antique chamber pots hang from the ceiling, which tells you most of what you need to know about this pub's decorating philosophy. An old-school institution tucked into the Lanes, the Cricketers dressed itself in Chesterfield banquettes, burgundy flock wallpaper, and scarlet velvet drapes long before "Victorian" became an aesthetic choice. Graham Greene set a scene here in Brighton Rock, so the literary pilgrims share the room with everyone else who just wanted a pint.


  9. A serious beer pub on an unglamorous stretch of the one-way system heading toward Brighton Station, neighbors including several sex shops. The Evening Star has been around forever and the cellar once housed a microbrewery that grew into Dark Star Brewing Company, whose beers still pour here. Come for the cask ales, not the surroundings.


  10. Polished dark wood, potted palms, and magnolia walls give this colonial-themed cocktail bar a warm, unhurried feel. Browns Bar sits a couple of doors down from the original Browns restaurant on Duke Street, part of a long-running UK chain with Brighton roots. It's the kind of place where nobody is trying to impress anyone, which is either a relief or a disappointment depending on your Thursday.




  11. Rank 17. The Sportsman

    Modern British Pub

    A whitewashed pub on a windswept sea wall in Kent, where the chef makes his own salt by boiling seawater from the beach out back. The slip sole grilled in seaweed butter has become quietly famous, which the chef hates, because he doesn't believe in signature dishes. A Michelin-starred gastropub that somehow stays a proper pub, with locals nursing pints alongside pilgrims who've driven two hours for the tasting menu and pretend they haven't.


  12. Rank 18. Fordwich Arms

    Modern British Pub

    Fordwich sits in a claim to fame as England's smallest town, and this ivy-clad Arts and Crafts pub beside the River Stour punches well above its postcode. A wood-topped bar and open fires give way to a panelled dining room where the cooking is modern and occasionally playful without letting cleverness override flavour. The kitchen leans hard on Kentish producers. It holds a Michelin star.


  13. A gastropub in a Kentish village with eight bedrooms upstairs and a kitchen that takes the local-seasonal brief seriously. The crab and smoked eel crumpet is the kind of opening move that sets the tone, and the menu moves confidently from there. Eight rooms mean overnight guests fill tables without anyone rushing them out. Ranked twelfth on the Top 50 Gastropubs list, which is the sort of company that draws a knowing crowd down Canterbury Road.


  14. A plush green and gold interior, walled prints, and a fire in the waiting area make it clear this Keston village pub took its refurbishment seriously. The Fox is a full pub and dining room, running from bar snacks with dogs welcome at your feet through to a kitchen that leans on seasonal, local produce for its menu of British classics with the occasional ecurious detour. The Great British Pub Awards named it Stonegate Group Pub Partners Pub of the Year in 2025.


  15. Hand-painted walls and an enormous rum selection do their best to conjure a Thai beach shack, which is an ambitious brief for a spot off a main road in central Birmingham. Island is a cocktail bar where the menu is organized by base spirit, running from a Piña Colada through to a Boston Sour. The vibe is deliberately groovy and unhurried, which helps you settle in while you decide whether to commit to the rum.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.