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The Best Places in Buckman

  1. Push X Pull is a Central Eastside coffee roaster that ferments fruit into its beans, so one week's pour-over tastes like apricot candy and the next like blueberry sweet tea. The room is concrete with aquamarine trim, relaxed enough that nobody will quiz you on terroir. If tasting notes make you nervous, the maple-and-turmeric latte is a safe ask. It ranks among the World's 100 Best Coffee Shops.


  2. Rank 2. Berlu

    Vietnamese Bakery

    Berlu is a Vietnamese bakery on SE Belmont where everything is gluten- and dairy-free, and the star is a springy green pandan sponge cake so beloved that its portrait decorates the bathroom walls. You can also buy socks printed with its face. The chef won a James Beard Award for Best Chef: Northwest and Pacific, which tells you he can cook, though the line is mostly there for the cake with the merch.


  3. Rank 3. Le Pigeon

    Modern French

    The foie gras profiteroles have been on the dessert menu so long they've become a Portland landmark in their own right. Gabriel Rucker's modern French tasting spot on East Burnside has been doing ambitious, slightly unhinged prix fixe since forever, the kind of cooking where sturgeon pastrami with caviar shows up next to a vegetarian finger sandwich and both feel inevitable. A James Beard semifinalist, and still the room where Portland chefs go to be impressed.


  4. Nong's is a casual counter-service Thai spot that grew out of a one-dish food cart and still mostly sticks to the plan: poached chicken over rice cooked in the schmaltz, with a cup of clear broth on the side. The ginger sauce has the kind of following that has Portlanders keeping a bottle in the fridge door like a family heirloom. It's cheap, easy, and the city's default answer to a cold.


    Address
    609 SE Ankeny St, Unit C, Portland, OR · Portland
    Hours

    Open now, until 9 PM

    Tuesday 9 AM–9 PM

    Online
    WebsiteInstagram
  5. Sommelier Brent Braun runs the cellar here, with a wine list heavy on Riesling, Oregon producers, and natural bottles, plus small-batch collaborations with local winemakers usually poured by the glass. The kitchen leans seasonal and vegetable-forward, the kind of room where the food earns its place alongside the wine rather than playing second fiddle. A James Beard Semifinalist for Outstanding Wine and Other Beverages Program, this chic Hawthorne wine restaurant draws the crowd that actually reads the back label.


    Address
    1758 SE Hawthorne Blvd, Portland, OR · Portland
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9:30 PM

    Online
    WebsiteInstagram
  6. Rank 6. Kachka

    Eastern European

    The dining room is built to look like a Soviet dacha, complete with turquoise shutters and diagonal wood paneling modeled on the owner's great-grandparents' cottage. Kachka is a full-service Eastern European restaurant where the menu runs from happy-hour zakuski and herring salads to Siberian pelmeni and rabbit braised in a clay pot. Horseradish-infused vodka from the team's own distillery handles the rest. The New York Times named it among Portland's best.


    Address
    960 SE 11th Ave, Portland, OR · Portland
    Hours

    Closes soon, 2 PM, in 56 min

    Tuesday 11 AM–2 PM, 4 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  7. The chef's counter at this vegan tasting menu spot on Belmont seats you close enough to watch the kitchen improvise, and some dishes on any given night will never appear again. Aaron Adams moves between produce-forward simplicity and molecular technique without making either feel like a statement. The sourcing runs local and specific, down to tofu from an old-school Portland maker. The New York Times put it on their Portland shortlist.


  8. Rank 7. Canard

    French

    Canard is a loose, loud French-ish diner on East Burnside, next door to Le Pigeon, where fast food gets a sommelier. Steam burgers, garlic fries, and tartare scooped with fried saltines share the table with serious Burgundy, and the whole thing costs less than you'd fear. Eater named it one of the best new restaurants in America, which the cheeseburger-and-foie crowd seems to have taken in stride.


    Address
    734 E Burnside St, Portland, OR · Portland
    Hours

    Closes soon, 2 PM, in 56 min

    Tuesday 11 AM–2 PM, 4 PM–10 PM

    Online
    WebsiteInstagram
  9. Rank 9. The Paper Bridge

    Northern Vietnamese

    The menu at this Northern Vietnamese restaurant annotates each dish with culinary and cultural history, so you'll know why the Dungeness crab spring rolls arrive in the square shape customary to Haiphong. The team makes their own rice noodles, a laborious thing few bother with, for a deep roster of phos and noodle plates. Bring a group so the grilled half-duck makes sense. The New York Times put it on their 2025 Restaurant List.


  10. Exquisite Creatures is a plant-based coffee shop in the Central Eastside where the seasonal drink menu reads like a dare, and the orange Tootsie Pop latte is the one people mention first. It all runs on house-roasted espresso, which keeps the strawberry-jalapeño matcha from collapsing into a bit. There are pastries and sandwiches, plenty of foliage, and an unhurried pace for a coffee order that costs a few dollars.



  11. Address
    1005 SE Ankeny St, Portland, OR · Portland
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–11:59 PM

    Online
    WebsiteInstagram
  12. Wood-fired oven anchoring an open kitchen, high ceilings, warm wood everywhere: Nostrana reads like the kind of Italian restaurant Portland genuinely needed someone to get right. Chef Cathy Whims built the menu around regional Italian cooking and Pacific Northwest ingredients, with pizza holding its own among the broader offerings. The naturally leavened dough and housemade mozzarella keep purists happy without making the rest of the menu feel like an afterthought.


    Address
    1401 SE Morrison St, Unit 101, Portland, OR · Portland
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9 PM

    Reserve
    Tock
    Online
    WebsiteInstagram



  13. Rank 15. Obon Shokudo

    Vegan Japanese

    Obon Shokudo is a small, bright Japanese comfort food spot on SE Grand where the whole menu happens to be vegan, a fact it mentions about as loudly as a houseplant. Udon comes in brothy curry or chilled with sesame, and the onigiri get a smear of miso made from things like hominy or pistachios. Fermented hot sauce and tofu get made in-house too. Portland Monthly put it on its 50 Best Restaurants list.



  14. Address
    117 SE Taylor St, Portland, OR · Portland
    Hours

    Open now, until 9:30 PM

    Tuesday 11 AM–3 PM, 3 PM–5 PM, 5 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  15. Rank 18. Hat Yai

    Malaysian

    Hat Yai is a casual Southern Thai spot on Belmont where the fried chicken comes with a stack of flaky roti and a bowl of curry you will absolutely pour over everything. The breading is rice flour and tapioca, so it shatters, and the pickles on the side are there to remind you that you have a palate. Orders at nearly every table look identical, which is the closest thing Portland has to a group chat.


    Address
    605 SE Belmont St, Portland, OR · Portland
    Hours

    Open now, until 9 PM

    Tuesday 11:30 AM–9 PM

    Online
    WebsiteInstagram

  16. Address
    930 SE Sandy Blvd, Portland, OR · Portland
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–11:59 PM

    Online
    WebsiteInstagram

  17. Address
    1111 E Burnside St, FL 4, Portland, OR · Portland
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9 PM

    Online
    WebsiteInstagram


  18. Address
    701 E Burnside St, Portland, OR · Portland
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–9 PM

    Online
    WebsiteInstagram

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.