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Hat Yai
Malaysian
Hat Yai is a casual Southern Thai spot on Belmont where the fried chicken comes with a stack of flaky roti and a bowl of curry you will absolutely pour over everything. The breading is rice flour and tapioca, so it shatters, and the pickles on the side are there to remind you that you have a palate. Orders at nearly every table look identical, which is the closest thing Portland has to a group chat.
The awards strongest first
- Portland Monthly Fried chicken combo · Portland’s Most Iconic Dishes
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Fried chicken combo
“but it’s hard to skip the fried chicken combo.”
Portland Monthly -
Brisket curry
“There’s plenty to love here—brisket curry, oxtail soup, an incendiary ground pork salad—but it’s hard to skip the fried chicken combo.”
Portland Monthly -
Oxtail soup
“There’s plenty to love here—brisket curry, oxtail soup, an incendiary ground pork salad—but it’s hard to skip the fried chicken combo.”
Portland Monthly -
Ground pork salad
“There’s plenty to love here—brisket curry, oxtail soup, an incendiary ground pork salad—but it’s hard to skip the fried chicken combo.”
Portland Monthly
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