The Best Places to Eat and Do in Whittier & around
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Friuli Venezia Giulia is not the corner of Italy most chefs are racing to cook, which is exactly what makes this fine dining room on Pearl Street worth paying attention to. The Michelin-starred kitchen leans into the region's Slavic and Alpine edges, turning up in unusual pastas and unexpected pairings, while a master sommelier runs one of the more serious wine programs in the state. The James Beard Award for Outstanding Restaurant landed in 2025.
The awards
- James Beard Awards James Beard Awards: 2025 · Winner · Outstanding Restaurant
- AAA AAA: Four Diamonds
- Michelin Guide Michelin Guide: 1 Star
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Rank 2. Cozobi Fonda Fina
Mexican
Corn is flown in from Mexico and nixtamalized in house, which tells you most of what you need to know about this Mexican restaurant's priorities. Named for the Zapotec god of maize, it's a fonda-style spot where tortillas and quesadillas come from scratch, a hickory hearth does real work in the salsas, and the bar runs a margarita built on elote mezcal. The Michelin Guide awards it a Bib Gourmand, and the room fills up accordingly.
The awards
- Michelin Guide Bib Gourmand
- 5280 Top Chef · Top of the Town · Johnny Curiel
- Eater The Best Restaurants in Boulder
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Rank 3. Boulder Dushanbe Tea House
Tajik Middle Eastern
Hand-carved panels and painted ceilings line this teahouse, a physical gift from Boulder's sister city in Tajikistan, and the interior stops people mid-sentence. The menu wanders from samosas to a buttery rice plov to apple strudel, which is either chaotic or charming depending on your mood, but tea is the real organizing principle, with a selection comprehensive enough to occupy an afternoon without effort.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The Best Restaurants in Boulder
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Rank 3. Bramble & Hare
Rustic American
Fur throws drape the chairs, wood panels the walls, and the prosciutto aging in-house comes from pigs the chef actually raises. Bramble & Hare is a prix-fixe dinner spot where the menu starts at the farm, literally, because the team runs one. The cooking is unfussy by design, letting the ingredients carry the argument. It reads farmhouse lodge, feels like a dinner party, and draws the kind of crowd that never rushes dessert.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The Best Restaurants in Boulder
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Light wood floors, white walls, and the sort of spare aesthetic that lets the food do the talking set the mood at this downtown Boulder restaurant. The menu leans toward meat but treats vegetables with genuine seriousness, and the kitchen has a wry streak: the peanut butter tart arrives as a grown-up riff on ants on a log, which is either charming or unsettling depending on your childhood. A Michelin Selected pick.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The Best Restaurants in Boulder
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The awards
- James Beard Awards James Beard Awards: 2022 · Nominee · Best Chef: Mountain · Eric Skokan
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Rank 7. Stella's Cucina
Italian
Look for the "S" on the door and you'll find a fine dining room that leans into 1930s speakeasy atmosphere without irony, all dim glamour and low voices. The menu moves across Italian regions rather than planting its flag in one, which means ribollita shares the card with a very serious Milanese di vitello. The crowd dresses up a little, as if the room demanded it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 7. Zoe Ma Ma
Sichuan
Counter service, seat yourself, bus your own table: Zoe Ma Ma runs like a family kitchen that happened to open a door to Pearl Street. The chef behind the counter makes everything from scratch, and the Sichuan cooking leans homey rather than showy. Dan dan noodles are a constant, but the rotating daily specials are worth checking before you order. Prices are low enough that you'll probably order one more thing just because you can.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 11. Corrida
Tapas Bar
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Rank 11. Pizzeria Alberico
Neapolitan Pizzeria
Neapolitan-style pizzeria next door to the famously pricey Frasca, which tells you something about the neighborhood and also about the price gap. The pies have that crusty-chewy pull that Naples devotees argue about endlessly, and the butterscotch budino has built a quiet cult of its own. The wine list leans Southern Italy, the salads are more elegant than a pizza place has any business offering, and the garlic knots make a strong case for skipping the entree entirely.
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