The Best Places to Eat and Do in Little India & around

Black awnings and concrete floors set the mood at Meta, a fine dining restaurant on Mohamed Sultan Road where Sun Kim's cooking is the real architecture. His menus blend French technique with Korean ingredients and Japanese influence, shaped by time in Sydney under Tetsuya Wakuda. Six and eight-course menus follow, composed and precise. Meta holds two Michelin stars and a spot on Asia's 50 Best Restaurants list.

1. Michelin Guide 2 Stars
2. The 50 #77 · Asia's 50 Best Restaurants

Counter seating and green leather make Thevar look like a moodily lit sports bar, but the food arrives from a different universe. The chef trained under Guy Savoy and channels Penang childhood memories and Indian heritage into modern dishes that are lighter than tradition but uncompromising on spice. It holds two Michelin stars and a spot on Asia's 50 Best, and earns both quietly, without the pomp you might expect.

1. Michelin Guide 2 Stars
2. The 50 #58 · Asia's 50 Best Restaurants

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star

A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.

1. The 50 #97 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. The 50 #40 · Asia's 50 Best Restaurants

The urban flagship of a Singapore-born wellness group, this spa on the fourth floor of COMO Orchard sets the template that the brand's other retreats follow. In a city where back-alley massage parlors outnumber coffee shops, it pitches considerably higher: think clean lines, considered treatments, and the quiet efficiency of a place that takes recovery seriously. Named among Vogue's 100 Best Spas in the World.

1. Vogue 100 Best Spas in the World

1. Michelin Guide 2 Stars

1. Michelin Guide 2 Stars

1. Michelin Guide 2 Stars

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The dining room sits inside a modern Chinese garden within The Ritz-Carlton Millenia, which makes lunch here feel vaguely like eating inside a very expensive terrarium, in the best sense. This is formal Cantonese fine dining, Michelin-starred, with hand-painted crockery and a kitchen that treats abalone as a given. The wine list and specialty tea selection are both taken seriously, which is a rare thing to say without irony.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Forbes Travel Guide Forbes Four Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Kotuwa is a casual Sri Lankan restaurant in New Bahru's old school block, and it's the first on the island to cook only the food of Sri Lanka, curries mostly. Seventies records play while servers set your spice level, so nobody leaves with steam coming out of their ears. Hoppers, the thin fermented rice pancakes, handle the gravy better than rice does. It holds a Michelin Bib Gourmand, which keeps the bill friendly.

1. Michelin Guide Bib Gourmand
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Forbes Travel Guide Forbes Recommended

Cantonese fine dining inside the Crystal Jade group, which spans much of Asia, but this Orchard Road outpost is the only one in the family holding a Michelin star. The room draws local families who clearly never need the menu, and the kitchen splits its attention between contemporary Cantonese and Teochew cooking, a combination rare enough that it doubles as a reason to visit on its own.

1. The 50 The 50 Discovery

A monaka built around foie gras torchon instead of sweet bean paste signals the kind of modern Japanese cooking Esora is after. This intimate 26-seat kappo restaurant works in micro-seasons, and the chef's time at Odette and Nihonryori RyuGin shows in the precision. A tea-pairing program served in champagne flutes adds an unexpected, slightly theatrical grace note to the meal.

1. The 50 The 50 Discovery

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The Peking duck here gets air-dried for 48 hours and slow-roasted over lychee wood, a method old enough to predate the restaurant industry as a concept. This is a polished Chinese dining room on the fifth floor of Paragon, all dark wood and circular tables, where the food does the talking and the room wisely stays out of the way. Pre-order the duck; showing up without one is an optimism that rarely pays off.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Warm clay tones, stone counters, and timber tabletops set the mood at this Puglian Italian restaurant tucked into New Bahru's School Block. The kitchen cooks in the Pugliese tradition, letting the ingredients carry the argument: think charcoal-kissed radicchio, Mare Piccolo mussels, slipper lobster with spaghettone. It's the kind of place that makes restraint feel generous, and that's harder to pull off than it looks.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

Pink Gucci cranes on the walls of the second dining room set an unexpected tone for a sushi counter this serious. Chef Masaaki Sakashita flies fish and seafood in from Toyosu Market several times a week and works through it with traditional technique. The omakase runs about two hours, though the tea and dessert stage has a way of making that feel like a loose suggestion rather than a schedule.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. World Coffee Map Essential Coffee Shops in Singapore
2. World Coffee Map Singapore Coffee Map for First-Time Visitors

1. World Coffee Map 10 Best Specialty Cafes & Coffee Shops in Singapore
2. World Coffee Map Where to Drink Coffee in Singapore

1. World Coffee Map Essential Coffee Shops in Singapore

A wood-fired grill sits at the centre of this Tuscan steakhouse on Mohamed Sultan Road, turning out Italian and Australian Wagyu cuts with the kind of directness that makes you forget everything else on the menu exists. The room has the settled, unhurried feeling of an old trattoria that somehow never feels forced, and the Tuscan-heavy wine list knows exactly what it's doing. It ranked among the World's Best Steak Restaurants.

1. World's 101 Best #88 · World's Best Steak Restaurants

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