Monday, August 31, 2026

The Best Restaurants in Phoenix, by the Record




  1. Rank 170. Phở Thành

    Vietnamese Noodles


  2. Rank 170. Phoenix Coqui

    Caribbean









  3. Rank 170. Supreme Shawarma

    Spit-roasted Middle Eastern







  4. Rank 170. The Dhaba

    Punjabi

    Named for the roadside pit stops where Indian truck drivers fuel up on cheap, filling food, this casual Punjabi restaurant in Tempe takes the concept seriously: long menu, affordable prices, homemade breads, and tandoori meats that smell like someone's actually cooking back there. The thali is the move if you want the full picture, chai and dessert included. Street snacks, deep-fried things, and curry round out a menu that rewards indecision.


  5. Rank 170. The Hidden House

    New American









  6. The cemita poblana here comes stuffed with thinly pounded, breaded beef cutlet, which tells you immediately what kind of restaurant this is. El Rincon Poblano is a family-run Mexican spot in a strip mall off Thomas Road, with Pueblan art on pastel walls and a menu that goes well past mole. The taco arabe, pork carved off a trompo and folded into a near-translucent flour tortilla, is a lesson in where al pastor came from.







  7. Mole negro shows up on nearly everything here, the rich, dark kind that takes days to make and coats burritos and chilaquiles alike. Alebrijes is a casual Oaxacan cafe in Litchfield Park with indoor tables, bar seats, and a shaded patio, the sort of place where the specials board does the real work. Concha French toast and coffee cocktails share menu space with pozole. Expect a wait, which the regulars seem entirely unbothered by.






  8. Rank 234. Cala

    Mediterranean


  9. Rank 234. Chou's Kitchen - Chandler

    Northeast Chinese






  10. Rank 234. Di Maggio’s

    NY Italian




  11. Rank 234. Francine

    Mediterranean French



  12. Rank 234. Haji-Baba

    Middle Eastern









  13. A strip mall Mexican restaurant where everything, walls, floors, booths, even the plates, is painted black so the food glows against it like a still life. The brothers who run Lujos took over their parents' spot and rebuilt it almost entirely. The regular menu covers tacos, burritos, and quesadillas, but there's a permanent off-menu section worth asking about, including birria enchiladas drowning in red sauce with crema and guacamole. Wash it down with the horchata.



  14. Rank 234. Mandi House

    Yemeni Middle Eastern



































  15. Rank 294. All Pierogi Kitchen

    Eastern European

    The attached market selling frozen pierogi and chilled soups to go tells you everything about the vibe here. This casual Ukrainian family restaurant in Mesa treats borders as a loose suggestion, pulling in beef goulash, plov over cumin-scented rice, pork schnitzel, and thick, buttery pierogi that pair well with griddled sausage. The chicken Kiev arrives loaded with dill and herb butter. Unpretentious, generous portions, and priced like someone actually wants you to come back.


  16. Portraits of the late Queen and Buckingham Palace ephemera cover every surface, which tells you exactly what kind of pub this is. Footy on the TVs, jerseys and flags around the bar, bangers and mash from the kitchen, and a tap list that runs well past Guinness. The native-English owner has a story involving Bar Rescue's Jon Taffer that he'll gladly share on the patio, in language the royals would find bracing.




  17. Globe pendant lights, brass accents, and two misters-in-summer courtyards make this woman-owned taproom on Roosevelt Row feel like the anti-brewery brewery. The flagship pale ale is called Herstory, which tells you everything about the vibe. Rotating experimental brews sit alongside core taps, and if you get hungry, a QR code on the table summons food from nearby spots. Trivia nights and live music fill the calendar, and Phoenix New Times named it one of the city's top 100 bars.


  18. Rank 296. La Santisima

    Regional Mexican

    A taco shop with a salsa bar that Phoenix New Times named the city's best in 2025, including a cilantro crema and a strawberry salsa that have no business working as well as they do. The menu is short, tacos and quesadillas and burros, but the kitchen pulls from across Mexico: cochinita pibil, Oaxacan black mole, Mexico City chicken tinga. Order the pecan horchata with fresh fruit before you leave.



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.