Monday, August 31, 2026

The Best Restaurants in Phoenix, by the Record

  1. Doug Robson built his name on Mexican food at Gallo Blanco and Otro Cafe, then opened Tesota and threw the rulebook out entirely. The menu roams from poke to pasta to Asian noodles to chicken wings without apology, and the sunny Camelback Road room, all natural light and colorful paintings, makes the whole thing feel coherent somehow. A comfortable, come-as-you-are restaurant where the logic is less "theme" and more "make it well."


  2. The whole room is built around the idea of Anthony Bourdain, which sounds like a gimmick until you see how it plays out. Warm lighting, close tables, and a menu that wanders from handmade pasta to egg yolk nigiri to a Japanese Wagyu sando without apologizing for any of it. The drinks menu leans into clarified and precisely mixed cocktails. A global restaurant in Old Town Scottsdale that earns its ambition more often than not.



  3. Rank 304. Guadalupe On Main

    Jalisco Mexican


  4. The draw at this Thai bar and mookata spot is the tabletop grill sunk into a pot of bubbling broth, where you cook your own meal at the table. It lives on the patio behind Lom Wong, small and casual, with craft cocktails doing serious work alongside the smoke. The New York Times put it on their Restaurant List, which is a lot of attention for a patio bar where dinner is technically a DIY project.



  5. A blue-and-gold accent wall is doing a lot of work inside what looks, from the parking lot, like absolutely nothing. This Mexican neveria in a north Phoenix strip mall serves raspados in flavors that run well past the usual strawberry and tamarind, and the horchata version, cold and cinnamony, has a following. Elote bowls round out the menu. Phoenix New Times named it the city's top neveria.



  6. The wooden furniture and décor came over from Ethiopia, and the feel of the room followed. This kitchen and bar on McDowell Road serves Ethiopian combinations the right way, on a wide round plate loaded with stews, greens, and a scoop of homemade cheese that cools things down. The injera does its job as utensil and bread at once. Order for the table and let it fill up; solo dining works, but barely.







  7. The green chile enchiladas arrive with a tight zigzag of crema piped over the top, which tells you something about how seriously this neighborhood Mexican spot takes even the modest stuff. Chef Leo Madrigal slow-cooks the pork barbacoa-style until it's yielding enough to disappear into the green chile sauce. Corn tortillas, beans, pico-topped rice, melted cheese, the whole plate quietly assembled and not trying to impress anyone, which is exactly why it does.







  8. Rank 307. Dick's Hideaway

    New Mexican New American

    There's no sign out front, which is either a design choice or a test. Dick's Hideaway is a small New Mexican-leaning bar and grill tucked along 16th Street, where seated at the bar you can feel the heat off the open-flame grill. The bloody marys and margaritas have a following, and the green chile burger earns its real estate on the menu. Getting a table for five on a Friday requires more optimism than planning.


  9. A bacon-wrapped hot dog forced into a charred, fluffy split-top roll under a parking lot tent, open from six in the evening until two in the morning. This beloved outdoor cart has been a late-night Phoenix institution forever, and the Sonoran hot dog it serves, loaded with beans, grilled onions, guacamole, cotija, and a generous zigzag of mayonnaise, is about as close to an Arizona signature dish as anything gets.


  10. Rank 307. Elvira’s

    Innovative Mexican


  11. Rank 307. Feta Cowboy

    Mediterranean




  12. Rank 307. Golden Restaurant & Bakery

    Levantine Middle Eastern

    The flatbread menu alone runs past thirty varieties, which tells you something about priorities at this Levantine restaurant and bakery in Tempe. Manakeesh, slow-cooked meats, hummus, and baba ganoush fill out a menu rooted in the kind of food that takes real patience to make. The kenafa, a cheesy semolina pastry dessert, is the thing people come back for. Casual, inexpensive, and easy to overorder.



  13. A one-pound schnitzel is quietly doing a lot of the marketing here. Haus Murphy's is an old-school German restaurant in Glendale that has been around forever, serving bratwurst, sausage samplers, and house-made sauerkraut to a crowd that has clearly memorized the menu. The patio strings up lights and leans into a vaguely Bavarian mood, and the bar stocks the oversized bottled biers to match. Call ahead for a table.




  14. While the internet fell for drip-cheese quesabirria, the regulars in South Phoenix kept quietly lining up for goat. This South Phoenix Mexican spot has been doing birria de chivo the old way, slow-roasted in banana leaves with an adobo that gives the meat a gentle gaminess you don't find in the viral stuff. Order it in consommé, on fresh-pressed tortillas, or as birria tatemada, pressed on the griddle with fat skimmed off the broth until it crisps.


  15. Rank 307. Irish Wolfhound Pub

    Irish British

    Guinness signs and hand-drawn maps of Ireland cover the walls of this Irish pub and restaurant in the far western suburbs of Phoenix. Fish and chips, corned beef and cabbage, and a full Irish breakfast on weekends anchor the menu. Bartenders know regulars by name, and the event calendar stays busy with live music, karaoke, and trivia nights, which is a lot to offer a neighborhood that doesn't always get this kind of attention.




  16. A cozy, tiled dining room in the Cave Creek hills serving classic French fare across brunch, lunch, and dinner, the kind of place that still does cherries jubilee without irony. The menu runs from croque monsieur to crepes in béchamel, onion soup to crème brûlée, and the whole thing feels like it's been there forever because it has. The drive from Phoenix is real, but so is the feeling that you've wandered somewhere far less frantic.








  17. Rank 307. Mariscos San Diego Bay

    seafood Mexican


  18. A 17,600-square-foot pool area anchors this sprawling dayclub and nightclub on Scottsdale's main party corridor, where the outdoor scene runs on cabanas, three bars, and a taco stand beneath what's reportedly the Valley's largest LED video wall. When the sun goes down, the indoor club takes over with a vortex-shaped dance floor and the kind of bottle service that keeps the staff very busy. The crowd skews young, attractive, and aware of both facts.







  19. Rank 307. Original Breakfast House

    Californian American




  20. Rank 307. Pescada

    Coastal Mediterranean
















  21. The meat and cheese counter anchors this Italian deli in West Phoenix, where a full antipasto bar, housemade sauces and dressings, and shelves of pasta and olive oil fill out the rest. Sandwiches are built to order, and the Italian bread carries them better than the alternatives. Homemade lasagna, meatballs, and cannoli round things out for anyone who came in for cold cuts and left with dinner.


  22. Colorful tiles, rough-hewn furniture, and a small waterfall with fish in the pool beneath it set the tone at this Sonoran Mexican spot on McDowell. It's been around forever, and the room has the comfortable confidence of a place that doesn't need to try hard. The chimichangas have taken home Phoenix New Times honors two years running, which tracks for a kitchen where the frijoles alone could change someone's afternoon.



  23. Rank 307. Scott's Generations

    Kosher-style American











  24. Rank 307. Taco Viva

    Mexican

    Murals outside, a fast-moving line inside, and a cook who will ask "con todo" before you can overthink it. Taco Viva is a bright, modern taco shop in the Arcadia area serving tacos, vampiros, tostadas, and carne asada fries that took a Phoenix New Times Best of Phoenix nod in 2025. The orange salsa is genuinely alarming in the best way, and the answer to "con todo" is always yes.



  25. Rank 307. Tacos Veganos

    Vegan Mexican




  26. The trompo in the window does most of the advertising at this west-side taqueria, shaving al pastor to order in a way that settles the argument before you've even sat down. The menu runs deep: carne asada, spicy chicken, tortas crisped on the flat top, overstuffed quesadillas, and menudo on weekends for the regulars who plan around it. Phoenix New Times named the al pastor among the city's best bites in 2025.



  27. Rank 307. Tatemados

    Sonoran




  28. Every entree at this old-school Italian chain restaurant comes with bread, soup or salad, coffee or tea, and spumoni ice cream, which makes the price feel almost suspicious. It's casual and family-friendly, the kind of place where portions are generous and no one is pretending otherwise. The Mizithra cheese with browned butter has a following of its own. Phoenix New Times named it the best haunted restaurant, so apparently there's atmosphere in more ways than one.






  29. Rank 307. Valle Luna

    Mexican




  30. Rank 307. Vincent on Camelback

    Southwestern French



Browse a location

Current Location

Cities within Phoenix

Metros

Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.