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3rd Samgyetang
Korean
Samgyetang is the dish Koreans reach for when they need putting back together, and this Seocho institution has been doing exactly that for three generations. The broth runs deep, built from dozens of ingredients and finished with mung bean and pine nut purées that most places skip entirely. The young chicken falls clean from the bone. Locals from the neighborhood fill the room early, which is worth noting since the line outside grows fast.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Samgyetang
“The signature samgyetang features a rich broth of over 40 ingredients, topped with mung bean and pine nut purées, and mugwort paste.”
Michelin Guide
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