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Every bowl of buckwheat noodles here is made to order, from flour that's a hundred percent buckwheat, no filler. This is a casual noodle spot in Seocho-gu built around a single obsession: the owner opened it because buckwheat noodles were simply his favorite thing to eat, which is as good a business plan as any. The cold noodles are Gangwon-do style, and the spicy version comes with housemade kimchi. A Michelin Bib Gourmand, and the menu stays short on purpose.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cold buckwheat noodles
“Although the restaurant specializes in the Gangwon-do Province-style cold buckwheat noodles, it also makes a fine bowl of spicy noodles composed with homemade kimchi.”
Michelin Guide
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